Posts tagged mam tom
Fermented Shrimp Paste Dipping Sauce for Green Mangoes (Mắm Ruốc Chấm Xoài)

Serve up tart green mangoes with this sweet, salty and spicy dipping sauce. This umami-packed dipping sauce uses pungent shrimp paste, but combined with the right ingredients, it’s perfection. You will never eat green mangoes without it ever again. It also works well with any tart firm fruit, or whatever fruit that needs a Southeast Asian kick.

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Vietnamese Fermented Shrimp Sauce (Mam Tom)

This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong).

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Four Popular Vietnamese Unripe Green Mango Dipping Sauces

In Vietnam, mangoes are rarely eaten when ripe. It’s the tart and crunchy unripe green mangoes that is highly sought after. When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it becomes a popular Southeast Asian snack. Here are the four popular dipping sauces that you can eat with unripe green mangoes.

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