Posts tagged nuoc pha cham
Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham)

Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, many more. If these dishes do not come with Nuoc Mam Cham, there's no point in eating!

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