Posts tagged pork
Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patty Recipe

When my kids were toddlers, they were very picky eaters. Meat was the one thing they struggled the most with. This simple pan-fried Vietnamese pork patties helped solve that. No bones. No toughness. Just nothing but tender meat with great Asian flavors.

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Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)

A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xanh.

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Vietnamese Sweet & Sour Pork Spare Ribs Stir Fry (Suon Xao Chua Ngot)

Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers, onions and pineapples. This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal. They are also great for packed work lunches!

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Vietnamese Pyramid Dumplings (Banh Gio)

Vietnamese Pyramid Dumpling (Banh Gio) is very common breakfast in Northern Vietnam. Banh Gio directly translates to “pork cake” which unfortunately doesn’t sound too appetizing but don’t let the name fool you. It is a tasty pyramid-shaped rice dumpling filled with ground pork, onions, minced Woodear mushroom and sometimes quail eggs for a heartier version. Everything is wrapped together in a banana leaf then steamed.

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Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo)

In Vietnamese cooking, we always clean bones first before making stock. Either rubbing them down with salt and giving them a good rinse with water, or parboiling the bones with salted water, cleaning the bones will get rid of all the impurities to keep the stock clear. In other words, boiling the bones first will remove all the gunk and make the stock pretty. In Vietnamese cooking, a highly prized stock is a clear stock.

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Hanoi Noodle Soup with Ham, Chicken and Shrimp (Bun Thang)

Bun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands. It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms.

The bowl is beautifully garnished with green onions, Vietnamese coriander (Rau Ram), fried shallots, a few slices of red chili peppers, a wedge of lemon and a dollop of fermented shrimp paste on the side for those who like to enhance the flavor of the broth a bit more on their own.

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Vietnamese Egg Rolls (Cha Gio)

Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong). Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. This recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles.

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Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

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Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su)

Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family. It is light green, pear-shaped and grow on vines with a pit in the middle. Once cooked, it has a very sweet taste. Best of all, it cooks up quickly. Chayote with fall-of-the-bone tender spare ribs is a traditional Vietnamese home-cooked soup that will fill the belly and comfort the soul.

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