Posts tagged rau muống xào tỏi
Stir-Fried Water Spinach/Morning Glory with Beef (Rau Muong Xao Thit Bo)

Rau Muong, also known as water spinach and morning glory, is a leafy swamp vegetable that grows in abundance in Vietnam. Here in the States, you can find them in Asian grocery stores when they are in season. The prized part of the vegetable is the tender shoots. Most of the leaves are usually discarded as too much can give a dish a slimy texture. 

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