Posts tagged seafood
Singapore-Style Chili Crab

Chili crab is a Singaporean seafood dish. It is stir-fried crab with ginger, garlic, shallots and chilies in a thick sweet and savory egg and tomato sauce. Despite its name, the dish is not very spicy.

Read More
Easy Crispy Fried Calamari (Muc Chien Gion)

Who doesn’t love fried calamari? Fried calamari are rings of squid and tentacles deep-fried to a crispy golden perfection. Served alongside lemon wedges, marinara sauce or aioli, this is the perfect recipe to one up grandma at her dinner party.

Read More
Vietnamese Grilled Scallops with Cheese (So Diep Nuong Pho Mai)

Cheese on grilled scallops? My initial thought was, “Groooooss!” But you know what? It was surprisingly delicious! I loooooved the savory and richness of the cheese on the the scallops. Plus, you have the amazing aroma from the scallion oil (Mo Hanh), light crunch from toasted peanuts and/or fried pork fat (Tep Mo), and the incredible flavor of the holy mother sauce, Vietnamese sweet chili dipping sauce (Nuoc Mam Cham).

Read More
Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest of them all, rich from the condensed milk. This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this sauce on the side.

Read More
CondimentsVicky PhamMuối Ớt Xanh Chấm Hải Sả, Muoi Ot Xanh, Muoi ot sua, muoi ot xanh, muoi ot sua, muoi ot xanh cham hai san, cách làm muối ớt xanh sữa đặc, muối ớt xanh sữa đặc, muoi ot xanh sua dac, sốt muối ớt xanh, muối ớt xanh, sot muoi ot xanh, Muoi Ot Xanh Sua Dac Cham Hai San, muoi ot xanh sua dac cham hai san, seafood, seafood dipping saucee, Vietnamese green seafood dipping sauce, Vietnamese green seafood sauce, Vietnamese green seafood sauce with condensed milk, Vietnamese seafood dipping sauce, Vietnamese seafood sauce, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Vietnamese Green Seafood Sauce with Condensed Milk, Vietnamese Green Seafood Sauce with Sweetened Condensed Milk, Vietnamese Green Seafood Sauce with milk, Vietnamese Green Seafood Sauce with condensed milk, muoit ot xanh sua dac, cach lam muoi ot xanh sua dac, cach lam muoi ot xanh, cách làm muối ớt xanh, sot muoi ot, Vietnamese green seafood saucce, Vietnamese seafood sauce with condensed milk, dipping sauce, seafood dipping sauce, green seafood sauce, Vietnamese dipping sauces Comments
Vietnamese Braised & Caramelized Catfish (Ca Kho)

Braised and caramelized catfish (ca kho) is a common side dish in a Vietnamese home-cooked meal. It’s often eaten with steamed white rice and plenty of fresh and boiled vegetables to dip in the braising liquid. For a complete Vietnamese family meal, this side dish is served with its sister soup dish, Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre).

Read More
caramelized, protein - braised, Braised, protein - allVicky Phamca kho, ca kho to, caramelized catfish, catfish, vietnamese caramelized catfish, vietnamese recipe, Vietnamese clay pot catfish, fish, seafood, kho, Cá Kho Tộ, Cá Kho, Vietnamese Caramelized Catfish, Vietnamese Braised Catfish, Vietnamese Kho Dishes, vietnamese home cooking recipes, vietnamese home cooking recipe, Vietnamese Dishes, Vietnamese Food, Viet Food, Vietnamese Caramelized Dishes, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Cá Kho Tộ Recipe, cá kho tộ, cá kho tộ recipe, cá kho recipe, ca kho recipe, how to make Vietnamese ca kho to, how to make Vietnamese ca kho, Vietnamese Caramelized & Braised Catfish, Vietnamese Caramelized and Braised Catfish, Vietnamese caramelized & braised catfish, how to make Vietnamese caramelized catfish, how to make Vietnamese braised catfish, How To Make Ca Kho To Clay Pot Braised Catfish, how to make ca kho to clay pot braised catfish, Vietnamese fish simmered in caramel sauce, Ca Kho To recipe, Ca Kho To Recipe, Vietnamese caramelized clay pot catfish, Vietnamese caramelized catfish, Vietnamese Braised Fish in Clay Pot, how to make Vietnamese Braised Fish in Clay Pot, Vietnamese caramelized fish, Vietnamese caramelized fish recipe, Vietnamese Braised Catfish in Claypot, how to cook ca kho, how to make ca kho, how to make ca kho to, how to cook ca kho to, caramelized catfish in clay pot, ca kho to recipe Comment
Vietnamese Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua)

Banh Canh is the only Vietnamese noodle soup that you will eat with a spoon. However, if you are like my kids, forego the spoon and chopsticks altogether, and slurp it directly from the bowl.

Read More
Vietnamese Caramelized Shrimp (Tom Rim)

Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice.

Read More
Vietnamese Squid Salad (Goi Muc)

Vietnamese Squid or Calamari Salad (Goi Muc) is a light and refreshing appetizer to go along side any entrée. Like all Vietnamese salads, this squid salad is coated with a sweet, salty, sour and spicy fish sauce dressing and topped with crunchy fried garlic.

Read More
Seafood Boil Sauce: Garlic Butter Lemon Pepper

We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 minutes. If you have half an hour to spare, you too can make a feast fit for a King.

Read More