Dim Sum: Chinese Soup Dumpling (Xiao Long Bao)

Xiao Long Bao, also known XLB for short or Little Dragon Buns for a literal translation, are steamed dumplings made of ground pork and pork broth. The common question with XLB is how they get the broth inside the dumpling. The answer fascinated me and many others. Click to learn more!

Entrees, Steamed, appetizers, pork, appetizer, Chinese, ground porkVicky PhamJune 7, 2016dim sum, Chinese soup dumpling, soup dumpling, Xiao Long Bao, Shanghai Dumpling, rolls, dumplings, appetizers, dumplings soy sauceComment