Steamed Fish with Scallions, Ginger and Soy Sauce (Ca Hap Gung Hanh)

Steamed fish with scallions, ginger and soy sauce, also as known in Vietnamese as Ca Hap Gung Hanh, is a light and easy-to-prepare dish. The fish is usually served whole, skin, head, eyes, and tails included. If you opt not to have your meal staring at you, then feel free to use fillets, which is what I did here.

fishVicky PhamFebruary 1, 2016steamed fish, steamed cod, steamed tilapia, scallions, ginger, soy sauce, ca hap, ca hap gung, ca hap gung hanh, Vietnamese Steamed Fish Recipe, fish, quick fish recipe, quickComment