Posts tagged thit bo xao bong cai
How to Make Restaurant-Style Beef and Broccoli Stir Fry

If you're craving a delicious beef and broccoli dish that reminds you of your favorite Chinese restaurant, then this is it! This dish features thinly sliced beef and crisp broccoli, coated in a thick and savory soy-based sauce. In this recipe, we'll include a secret restaurant hack called velveting, which guarantees ridiculously tender beef. Everything comes together in less than 30 minutes!

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Beef & Broccoli Stir Fry (Thit Bo Xao Bong Cai Xanh)

Beef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. The beef is tender and silky. The broccoli is perfectly crunchy. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night.

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