Vietnamese Sizzling Steak and Eggs (Bò Né)

Bò Né is a delicious dish combining the best of Vietnamese and French cuisines. It is a hearty and satisfying breakfast dish that is also perfect for any time of day. The seared sizzling steak and eggs are served with pate, tomatoes, onions, sunny-side-up fried egg, pickled vegetables, and a baguette for scooping.

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Vietnamese Fried Tofu & Pork in Tomato Sauce (Dau Hu Thit Sot Ca Chua)

Fried tofu in tomato sauce (Dau Hu Sot Ca Chua), is a very common Vietnamese side dish that goes great with steamed rice. Add ground pork and you have a hearty, delicious meal.

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Vietnamese Fried Fish with Tomato Sauce (Ca Chien Sot Ca Chua)

Fried fish in fresh tomato sauce (Ca Chien Sot Ca Chua). The combination of crispy fish and sweet-yet-slightly-tart tomato sauce is simply divine and a taste of childhood.

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Vietnamese Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot)

Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot) is a traditional Vietnamese soup that can be whipped up in mere minutes. This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients. It's a great alternative when you don't have all ingredients for Canh Chua.

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