Savory Sticky Rice with Chinese Sausage (Xôi Mặn/Lo Mai Fan)

A warm dish of fragrant sticky rice infused with the savory goodness of Chinese sausage, dried shrimp, and dried shiitake mushrooms. Top with crunchy fried shallots for texture and scallion oil for an aromatic finish.

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Vietnamese Red Sticky Rice (Xôi Gấc)

Xoi Gac is a semi-sweet dish made from steamed glutinous rice that has been tossed in coconut milk and naturally colored orange-red from the gac fruit. The color red is symbolic of good fortune in Vietnamese culture, which is why Xoi Gac is mainly served during special occasions such as Lunar New Year, engagements, and weddings.

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How to Make Vietnamese Sweet Coconut Purple Sticky Rice Using a Rice Cooker (Xoi La Cam Bang Noi Com Dien)

Here’s a cheat version of Vietnamese sweet coconut purple sticky rice using a rice cooker. There’s no need for overnight soaking and no need for a steamer with the perfect size holes. All you need is what you probably already have, a rice cooker.

asian dessert, riceVicky PhamJanuary 13, 2021Vietnamese Magenta Sticky Rice, Xoi La Cam, Xôi Lá Cẩm, Vietnamese Sweet Purple Rice, Vietnamese Home Cooking, Vietnamese Xoi Recipes, Vietnamese Traditional Recipes, Vietnamese Home Cooking Recipes, Vietnamese Sweet Purple Rice Recipe, rice, How to Make Vietnamese Sweet Coconut Purple Rice Using a Rice Cooker (Xôi Lá Cẩm Bằng Nồi Cơm Điện), How to Make Vietnamese Sweet Coconut Purple Rice Using a Rice Cooker, rice cooker, purple sticky rice recipe, purple sticky rice recipe using a rice cooker, Xôi Lá Cẩm Bằng Nồi Cơm Điện, xoi la cam, xoi la cam nau bang com dien, xoi la cam bang noi com dien, Vietnamese sweet purple coconut sticky rice, Vietnamese purple rice xoi, Vietnamese xoi recipe, Vietnamese purple rice recipe, glutinous rice, sticky rice, xoi nep, xoi Comments

Vietnamese Magenta Sticky Rice (Xoi La Cam)

My favorite breakfast item during my stay in Vietnam was Xoi La Cam, a sweet version of glutinous rice. Xoi La Cam is made from naturally dying the rice grains purple/magenta from boiling Magenta leaves. It is then steamed with coconut milk and sugar, then topped with a mixture of freshly grated coconuts, toasted sesame seeds, roasted peanuts, sugar and salt.

asian dessert, riceVicky PhamJanuary 17, 2018Vietnamese Magenta Sticky Rice, Xoi La Cam, Xôi Lá Cẩm, Vietnamese Sweet Purple Rice, Vietnamese Home Cooking, Vietnamese Xoi Recipes, Vietnamese Traditional Recipes, Vietnamese Home Cooking Recipes, Vietnamese Sweet Purple Rice Recipe, rice, xoi Comments