Authentic Korean Napa Cabbage Kimchi Recipe

Kimchi is a traditional fermented vegetable side dish from Korea. It originated out of the necessity of preserving vegetables for the long winters. Now it is a staple in everyday Korean and other Asian households. Kimchi can be made out of any vegetables with the most popular being napa cabbage.

Side Dishes, vegetabletofu, vegetable, KoreanVicky PhamJuly 8, 2016napa cabbage kimchi recipe, young cabbage kimchi recipe, authentic korean kimchi recipe, vegetables, napa cabbage, young cabbage, kimchi, kimchi recipe, pickling, fermenting, Korean, cabbage Comments