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Vietnamese Braised Pork and Pineapple (Thit Kho Thom)

Pork and pineapples go wonderfully together. There are many dishes from different countries that include these two ingredients. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot with fish sauce and a thick caramel sauce for color. The dish is savory with a hint of sweetness and it's great with white rice. 

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