If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.Read More
Authentic Vietnamese recipes from the Motherland
Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices. It's not too aromatic that it's overpowering and it's not too thick. It’s simply a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes. Served over steamed white rice or as a dipping sauce for toasted baguettes, it’s the perfect meal for these cold winter days.Read More
Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.
Che Banh Lot literally translates to “Fallen Cake,” which refers to how the pandan worm-like jellies are made. The pandan batter “falls through” some kind of kitchen equipment with large holes to produce the round jellies with tapered ends, resembling little green worms (Yum!). Usually this kitchen equipment is a potato ricer, a large slotted spoon or a colander with large holes.Read More
Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.Read More
Vietnamese Egg Rolls are marinated ground pork rolled in wheat wrappers and deep fried. It can be eaten as a main dish with a sweet and spicy dipping sauce (Nuoc Mam Cham) or as a component to a main dish like Vietnamese Grilled Pork with Vermicelli Noodles (Bun Thit Nuong). Vietnamese egg rolls filling may also include ground shrimp, chopped jicama, shredded carrot and cabbage. This recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles.Read More