Garlic and Soy Oven-Roasted Pork Chops (Guaranteed Moist & Tender)
Garlic & Soy Oven-Roasted Pork Chops
If you had dry, overcooked pork chops before, this oven-roasted method will fix that. Your pork chops will be juicy, tender, and flavorful with a delicious crust and perfectly-cooked interior. The secret? High-heat searing typically dries out the outside without thoroughly cooking the interior. Instead, pop it in the oven for much better control. Then switch to broil on high to get the perfect crust. Plus, there is much less oil mess. Win-win!
MAIN INGREdIENTS
Fresh garlic
Your favorite light soy sauce
MAKE IT AHEAD OF TIME
Marinate for at least one hour or pop it in the fridge overnight for better results.
MAKE IT A MEAL
Serve it with steamed rice and your favorite steamed/blanched vegetables: asparagus, bok choy, broccoli, etc.
Garlic and Soy Oven-Roasted Pork Chops (Guaranteed Moist & Tender)
Ingredients
Instructions
- In a small bowl, make the marinade by combining soy sauce, sugar, rice vinegar, ground black pepper, and minced garlic. Marinate pork chops for at least one hour. The longer the better or overnight in the fridge, covered, for better results.
- Line a baking sheet with foil or parchment paper to reduce clean-up. Add marinated pork chops in a single layer.
- Preheat your oven to 375°F and bake for 20 minutes. Bast with the drippings in between to keep the pork chops moist. Then switch to broil on high or 500°F to create your desired crust (about a few seconds to 1 minute per side).
Nutrition Facts
Calories
600Fat
30 gSat. Fat
10 gCarbs
7 gFiber
0 gNet carbs
7 gSugar
5 gProtein
71 gSodium
851 mgCholesterol
229 mgThe values provided should be considered estimates. Factors such as brands purchased, natural variations in fresh ingredients, etc. will change the nutritional information in any recipe. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.
