Posts tagged Piper Sarmentosum
Vietnamese Grilled Beef in Wild Betel / Piper Lolot Leaves (Bò Nướng Lá Lốt)
Vietnamese Grilled Beef in Wild Betel / Piper Lolot Leaves (Bò Nướng Lá Lốt)

Marinated ground beef wrapped in wild Betel (Piper Lolot) leaves and charcoal grilled. It’s can be served in a rice noodle bowl with chopped lettuce, assorted Vietnamese herbs, roasted peanuts, and a sweet and savory dipping sauce. It can also be served with rice paper for a self-assembly dish. This dish is often part of a multi-course meal called “Beef Seven Ways.”

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