Posts tagged other noodles
Asian Garlic Butter Noodles (Mi Xao Toi Bo)
Asian Garlic Butter Noodles (Mi Xao Toi Bo)

Inspired by the classic Asian-fusion restaurant's garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you'll want to make on repeat. Perfect as a quick meal and a favorite of picky eaters, big and small.

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Stir-Fried Udon with Shrimp
Stir-Fried Udon with Shrimp

Udon is thick Japanese noodles made from wheat flour. It's great in both soups and stir-frys. I would occasionally swap out my regular Banh Canh noodles, made from mostly tapioca flour, with Udon noodles because it's heartier with better texture. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely.

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noodles, seafood, meal prep, JapaneseVicky Phamstir-fry, udon, shrimp, seafood, noodles, stir-fried udon, other noodles, quick Comment