Posts in Japanese
Simple & Delicious Teriyaki Chicken Recipe

Teriyaki is a traditional Japanese cooking technique in which meat is grilled then brushed with a sweet glaze made of soy sauce, sake and mirin. Here is a popular Western adaptation of teriyaki sauce. It excludes sake and substitutes mirin with more widely available ingredients, such as honey and brown sugar.

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Baked Teriyaki Salmon with Mayo and Sriracha Sauce

This baked teriyaki salmon dish tastes like a deconstructed Lion King Roll. You get a similar taste of the famous Lion King Roll but instead of hours preparing, it takes minutes. There's no sushi rice to make. There's no rolling. It's so quick and easy that it's now one of my go-to meals when I'm short on time.

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Lion King Roll (Sushi)

Sushi is delicious, but it can get expensive eating out all the time. I finally was able to replicate one of my favorite sushi at home. The Lion King Roll is essentially the California roll wrapped with salmon, baked, then topped with a special house sauce. I was surprised that the house sauce was quite simple. Now I can have Lion King Roll anytime I want.

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