Posts tagged Cá Bông Lau
Vietnamese Sweet & Sour Catfish Soup with Celery (Canh Chua Cá Bông Lau Nấu Cần Tây)

I like to say that to be a true Vietnamese or become an honorary Vietnamese, one must successfully make (1) fish sauce dipping sauce (Nuoc Mam Cham) and (2) sweet and sour soup (Canh Chua). Here is a thorough written recipe with video instructions to help you accomplish the latter.

Read More