Vietnamese Grass Jelly and Milk Dessert (Sửa Sương Sáo)

Grass jelly, or Suong Sao, is a black gelatin that begins with boiling the leaves and stalks of the Chinese mesona plant then gelatinized with starch. The jelly is cut into cubes for use in many desserts and drinks in China, Hong Kong, Taiwan and Southeast Asia. One quick recipe that utilizes grass jelly is Sua Suong Sao. Sua Suong Sao is a simple iced drink of grass jelly and milk, sweetened with simple syrup. It’s a quick and refreshing drink for a warm and sunny day.

Drinks, asian dessertVicky PhamMarch 31, 2020grass jelly, Sửa Sương Sáo, sua suong sao, Vietnamese sua suong sao, suong sao, suong sao milk recipe, Vietnamese drink, Vietnamese dessert, Vietnamese grass jelly drink recipe, Vietnamese grass jelly drink, grass jelly and milkComment