This easy and delicious recipe for pan-fried chicken uses a soy-based sauce with classic Chinese five spice powder and honey for a wonderfully flavorful dish. Serve with rice or noodles for a complete and satisfying meal in less than 30 minutes.
Read MoreThis steamed chicken recipe is great for when you have an abundance of overgrown Vietnamese coriander (rau ram) in the garden. It’s a whole chicken recipe with an amazing aroma of one of the Vietnamese best herbs. Stick it in the steamer for 45 minutes and serve with a simple dipping sauce of lemon, salt and pepper.
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