Vietnamese Vanilla Sponge Cake (Bánh Bông Lan)

Banh Bong Lan is a French-influenced Vietnamese sponge cake. It’s made with eggs, flour, sugar, and vanilla. It translates to “orchid cake.” Because of the whipped egg whites, the cake bakes up like a souffle, resembling a blooming orchid. Unlike western cakes, Banh Bong Lan is light, fluffy, and not overly sweet.

asian dessertVicky PhamJuly 7, 2020baking, banh bong lan, Vietnamese sponge cake, Vietnamese vanilla sponge cake, Bánh Bông Lan, Vietnamese dessert recipe, banh bong lan recipe, Vietnamese banh bong lan recipe, Vietnamese vanilla cake, asian vanilla cake recipe, asian sponge cake recipe, sponge cake recipe, homemade Vietnamese sponge cake Comments