Posts tagged che hoa cau

Vietnamese Mung Bean Pudding (Che Hoa Cau)

My favorite Vietnamese dessert (chè) is the simplest of them all: Chè Hoa Cau. It is named after the flowers of an Areca Nut Palm Tree because of the resemblance of the cooked mung beans to the flower petals. The main ingredients are mung bean and coconut milk. It's simple, sweet and delicious.

asian dessert, dessertVicky PhamDecember 28, 2016mung bean, coconut milk, dessert, che, che hoa cau, Vietnamese Mung Bean Pudding Comments