Vietnamese Steamed Layer Cake with Pandan and Mung Bean Paste (Banh Da Lon)

A colorful green and yellow Vietnamese steamed layer cake that's semi-sweet, slightly sticky, perfectly chewy, and springy. It's the perfect to go with tea. Plus, it's so fun to eat!

asian dessertVicky PhamMay 6, 2022Vietnamese Steamed Layer Cake with Pandan and Mung Beans (Banh Da Lon), banh da lon, bánh da lợn, how to make banh da lon, Vietnamese steamed layer cake, Vietnamese steamed pandan and mung bean cake, steamed layer cake recipe, Vietnamese steamed layer cake recipe, pandan, mung bean, sweeten mung bean paste, sweetened mung bean paste, Vietnamese dessert, Vietnamese dessert recipe, Vietnamese layer cake recipe Comment