Pot stickers are mini meals that are easy to make and easy to eat. The fillings are soft and moist, and the wrapper is thick and chewy. Plus, the dumplings are versatile. You can use any type of ground meat and any type of vegetables. Made too many? Pop the uncooked ones in the freezer and they can keep for months!
Read MoreNow that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in this warm weather is Vietnamese Shrimp Salad (Goi Tom).
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