Posts in appetizer
Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

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Vietnamese Fried Radish Rice Cakes (Bánh Củ Cải Bột Chiên)

A popular Vietnamese street food and dim sum restaurant item, these little savory rice cakes are pan-fried to crispy perfection and served with a sweet and savory soy dipping sauce.

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Vietnamese Steamed Rice Noodle Sheets/Rolls (Bánh Ướt)

Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won't want to miss. These thin rice sheets are steamed to perfection, then served with a variety of toppings, such as cucumbers, Vietnamese ham, beansprouts, and a flavorful dipping sauce.

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Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8 large crepes. Use premix flour or make the batter from scratch.

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Vietnamese Steamed Rice Rolls (Banh Cuon)

Vietnamese steamed rice rolls filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce. This recipe doesn't require a traditional steamer basket - all you need is a good nonstick frying pan. Also included are instructions for both homemade batter and store-bought flour premix.

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Vietnamese Savory Mini Pancakes (Banh Khot)

Banh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.

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Vietnamese Jicama, Carrot, Egg & Chinese Sausage Spring Rolls (Bo Bia)

Bò Bía, is a northern Vietnamese spring roll appetizer that was most likely inspired by our Chinese neighbor. It’s a fresh rice paper roll, filled with thinly sliced eggs, Chinese sausage, jicama, carrots, dried shrimp, and Thai basil leaves. Serve with a side of peanut dipping sauce for a delicious appetizer.

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