Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.
Read MoreThis is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in an egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and voila, dinner on the table in less than 20 minutes.
Read MoreVietnamese sweet and sour soup (canh chua) is an example of everything that is great about Vietnamese home cooking. It uses a variety of fresh vegetables and herbs to produce a soup of contrasting yet complementary textures and flavors.
Read MoreVietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice.
Read MoreSoups, otherwise known as canh, is a staple in Vietnamese home cooking. However, rather than being served on its own, soup is treated as a side dish to steamed rice and a protein entrée. A simple Winter/Fall soup is Vietnamese Kabocha Squash.
Read MoreA delicious and hearty traditional Vietnamese pumpkin soup to accompany steamed rice. The kabocha squash adds a natural sweetness to the soup, while the pork ribs provide a savory depth of flavor to the broth.
Read MoreVietnamese Soup Shrimp soup is a traditional side dish in Vietnamese home-cooking. It's a classic soup component for many Vietnamese family-style meals. It's sweet, spicy, savory and sour.
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