Posts tagged poultry
General Tso's Chicken Recipe

Looking for a popular Chinese-American take-out dish that you can quickly whip up at home instead? Well, here you go! This popular recipe features small chunks of tender, deep-fried chicken coated in a sweet and optional spicy sauce.

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Vietnamese Chicken Porridge (Chao Ga)

A delicious and comforting dish, Vietnamese chicken porridge is typically made for someone who is sick, someone who can’t chew (the elderly), someone who is learning to eat solid foods (babies), or simply for someone who wants good food to warm the belly on a cold winter day.

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Vietnamese Braised Coconut Chicken (Ga Rim Nuoc Dua)

Looking for a quick and easy chicken dish that gets even better the next day? I got you! Here is a flavorful and moist braised Vietnamese chicken recipe to enjoy with steamed rice. And don't forget about that umami-packed sauce! Drizzle that baby over the steamed rice for a satisfying and simple meal.

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Vietnamese Lemongrass Roast Chicken (Gà Nướng)

Here is a Vietnamese chicken recipe that you can either grill for a charred smokey flavor on the weekend or quickly roast in the oven for a simple weeknight dinner. Infused with the amazing flavor of Chinese Five Spice, this simple chicken recipe goes well with steamed rice with a side of vegetables or in a classic Vietnamese bánh mì sandwich.

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Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken (Ga Chien Sa Ot)

If you are looking for an easy Vietnamese chicken recipe, then look no further. This spicy lemongrass chicken cooks up on the stovetop in under 15 minutes. Flavorful crispy lemongrass chicken that goes wonderfully with steamed rice.

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Vietnamese Coconut Chicken Curry (Cà Ri Gà)

Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices and it's not too thick. Enjoy a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes.

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How to Eat Fertilized Duck Eggs (Hột Vịt Lộn / Balut)

These eggs are known as Hot Vit Lon to the Vietnamese and Balut to the Filipinos. You don't bring these bad boys home to hatch. You boil these babies up and eat them like hard-boiled eggs, but with something very different inside. They are delicious and freaky at the same time.

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Vietnamese Fish Sauce Fried Chicken Wings (Cánh Gà Chiên Nước Mắm)

Fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome the fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine.

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