A classic family favorite featuring bite-sized pieces of bone-in chicken, braised and caramelized with lots of ginger in a sweet and savory fish-sauce-based sauce. Serve it over rice with a side of vegetables for a delicious and satisfying meal.
Read MoreLooking for a quick and easy chicken dish that gets even better the next day? I got you! Here is a flavorful and moist braised Vietnamese chicken recipe to enjoy with steamed rice. And don't forget about that umami-packed sauce! Drizzle that baby over the steamed rice for a satisfying and simple meal.
Read MoreThis fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I'm convinced Vietnamese restaurants use as well. Easy, crunchy , and delicious - everything you need in fried chicken.
Read MoreHere is a Vietnamese version of lemon chicken that is sure to delight. Ga Nuong La Chanh is grilled or roasted chicken marinated with lemongrass, garlic, shallots and lemon leaves; and lightly seasoned with chicken bouillon, salt and sugar. Also included is a quick and easy spicy lemon dipping sauce to complete the dish.
Read MoreLooking for a dish to bring to a party with little fuss? Try this amazingly tasty five-spice fried chicken recipe. Simple preparations. Quick cooking and awesome tasting. Make this and be adored by many.
Read MoreVietnamese roasted chicken (Ga Roti) is tender, flavorful, soy-marinated chicken, usually served with steamed rice, lettuce, pickled daikon and carrot, sliced tomatoes and cucumbers.
Read MoreIf you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.
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