Posts tagged Vietnamese food
Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca)

If you want to experience the authentic flavors of Vietnam's traditional home cooking, try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic herbs. Enjoy with steamed white rice for a complete meal.

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Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su)

This authentic and flavorful Vietnamese soup brings together tender pork ribs and the delicate, naturally sweet taste of chayote squash. A classic light and clear broth to eat with steamed rice in a traditional Vietnamese family-style meal.

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Vietnamese Braised Coconut Chicken (Ga Rim Nuoc Dua)

Looking for a quick and easy chicken dish that gets even better the next day? I got you! Here is a flavorful and moist braised Vietnamese chicken recipe to enjoy with steamed rice. And don't forget about that umami-packed sauce! Drizzle that baby over the steamed rice for a satisfying and simple meal.

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Vietnamese Scallion Oil (Mo Hanh)

A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.

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Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)

Have you tried Central Vietnam’s spicy beef noodle soup? If you love Phở and looking for a fiery version, you will like its spicy cousin.

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Vietnamese Coconut Chicken Curry (Cà Ri Gà)

Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices and it's not too thick. Enjoy a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes.

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Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

Here is a quick and easy Vietnamese sweet and sour soup (canh chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth. Topped with crispy fried garlic and sliced Thai basil, this soup brings big and bold flavors. Ready in less than 30 minutes.

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Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)

Vietnamese Egg Roll, or Chả giò is a popular appetizer. The basic Vietnamese egg rolls consists of marinated ground pork, onions, woodear mushroom and thin cellophane noodles. The roll is then wrapped in rice paper and deep-fried until golden brown and crispy, and served alongside a sweet and spicy dipping sauce. This particular recipe is more vegetable-based with lots of carrots and cabbage.

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Vietnamese Pickled Red Chili Peppers With Garlic (Ớt Ngâm Giấm Tỏi)

Here is a quick and simple recipe for pickled chili peppers. Pickled chili peppers are used as a side condiment to many soups, noodles and stir-fries. These chilies deliver a milder version of heat, along with a sweet and sour note that complements many dishes well.

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