Posts tagged Vietnamese food
Vietnamese Chicken Noodle Soup (Pho Ga)

Pho Ga (Vietnamese Chicken Noodle Soup) is the quick poultry alternative to its more well-known and beloved cousin, Pho Bo (Vietnamese Beef Noodle Soup). Pho consists of rice noodles in a hearty and aromatic broth made from either beef or chicken stock, topped with meat and garnished with fresh herbs.

Read More
Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)

Have you tried Central Vietnam’s spicy beef noodle soup? If you love pho (Vietnamese beef noodle soup) and looking for a fiery version, you will like its spicy cousin, Bun Bo Hue (Vietnamese Spicy Beef Noodle Soup).

Bun Bo Hue originates from the city of Hue in Central Vietnam. This popular noodle soup is all about spicy beefy lemongrass flavor and the thick rice noodles that absorbs it all.

Read More
noodlesVicky PhamVietnamese Spicy Beef Noodle Soup, Bun Bo Hue, vietnamese spicy beef noodle soup, bun bo hue, Bún Bò Huế recipe, Bún bò Huế, bún bò huế, bún bò huế recipe, Bún Bò, bun bo, Bún Bò recipe, how to make bun bo hue, how to make Bún Bò Huế, how to make Bún Bò, how to make bun bo, Vietnamese beef and pork spicy noodle soup, how to cook pork blood, how to cook pork blood Asian style, how to cook pork blood Vietnamese style, spicy beef and pork noodle soup, Vietnamese spicy beef and pork noodle soup, Vietnamese spicy beef pork noodle soup, Vietnamese spicy soup, Vietnamese spicy noodle soup, Hue-style spicy beef noodle soup, hue-style spicy beef and pork noodle soup, Hue-style beef pork noodle soup, Hue-style spicy noodle soup, Hue-style spicy noodle soup recipe, bun no hue noodles, bun bo hue noodle soup, bun bo hue recipe, bun bo hue noodle recipe, spicy noodle soup, Vietnamese spicy noodles, Vietnamese spicy noodle recipe, Vietnamese spicy noodles Hue style, spicy, lemongrass, noodles, how to make authentic spicy bun bo hue, how to make authentic Vietnamese bun bo hue, how to make authentic spicy noodles, how to make Vietnamese spicy noodles, spicy central Vietnamese noodles, spicy Central Vietnam noodles, bun bo hue spicy lemongrass beef, Bún Bò Huế spicy lemongrass beef noodle soup, noodles soup, spicy noodles soup, Hue style beef noodle soup, Hue style spicy beef noodle soup, Bun Bo Hue recipe, Bún bò Huế Recipe, Bún bò Huế recipe, Vietnamese spicy beef noodle soup, Vietnamese Spicy Beef Noodles, spicy lemongrass beef noodle soup, spicy lemongrass beef noodle soup recipe, spicy beef noodles, spicy beef noodle soup recipe, hue noodle soup, spicy Hue noodle soup, spicy hue noodle soup, Vietnamese noodle soup, Vietnamese noodles, Vietnamese noodles soup, Vietnamese noodle soup recipe, spicy Vietnamese noodle soup recipe, beef, mam ruoc, Mắm Ruốc, mắm ruốc, annatto oil, annatto, Bún Bò Huế, Vietnamese food, Vietnamese spicy noodle soup recipeComment
Hanoi-Style Beef Noodle Soup with Wok-Seared Steak and Fried Garlic (Pho Tai Lan)

Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow). As you can imagine, this extra step adds a whole new level of of flavor to an already very flavorful noodle soup.

Read More
Entrees, noodlesVicky Phamhow to make pho, Vietnamese beef noodle soup recipe, Vietnamese beef noodle soup, how to make pho bo, pho bo, Phở Tái Lăn, phở tái lăn, Phở Tái, phở tái, how to make pho tai, Vietnamese noodle soup, how to make Vietnamese noodle soup, Asian noodle soup, Asian noodle soup recipe, Northern style beef noodle soup, Northern-style beef noodle soup, Northern-style beef noodle soup recipe, pho bo with wok-seared beef, pho bo with wok-seared beef and garlic, pho beef garlic, Northern pho recipe, Northern pho, northern pho, how to make Northern pho, Hanoi-style pho bo, Hanoi style pho bo, Hanoi-Style Beef Noodle Soup with Wok-Seared Steak and Fried Garlic (Pho Tai Lan), Hanoi-Style Beef Noodle Soup with Wok-Seared Steak and Fried Garlic, beef noodle soup with fried garlic and beef, pho with fried beef and garlic, pho bo fried beef in tallow and garlic, beef fat pho garlic, Northern pho with fried garlic and beef, pho tai, how to make pho tai lan, Northern pho recipe with fried beef and garlic, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, noodle soup, noodles, beef Comments
Thai Iced Tea (Tra Sua Thai)

Authentic Thai tea is made of orange-dyed black tea mixed with a bit of sugar, sweetened condensed milk and evaporated milk. It can be served either hot or cold. When served cold, you have the people’s favorite, Thai iced tea.

Read More
Vietnamese Grilled Scallops with Cheese (So Diep Nuong Pho Mai)

Cheese on grilled scallops? Gross, right? However, it was surprisingly delicious! I loved the savory and richness of the cheese on the the scallops. Plus, you have the amazing aroma from the scallion oil (Mo Hanh), light crunch from toasted peanuts and/or fried pork fat (Tep Mo), and the incredible flavor of the holy mother sauce, Vietnamese sweet chili dipping sauce (Nuoc Mam Cham).

Read More
Vietnamese Scallion Oil (Mo Hanh)

Scallion oil (mo hanh) is a delicious Vietnamese condiment to brush over grilled anything, particularly grilled corn and grilled pork chops. This oil is also delicious lightly brushed over grilled seafood and rice noodles to prevent them from drying out and provide amazing aroma. Lastly, the vibrant green color makes for a beautiful garnish. Just don’t mind the extra calories!

Read More
Grilled, CondimentsVicky Phamgrilled corn, corn, mo hanh, green onions, green onion, grilled corn with green onion, grilled corn with scallion oil, vegetables, appetizers, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Mỡ Hành, mỡ hành, Vietnamese Scallions & Oil Garnish Recipe, Vietnamese scallion oil recipe, Vietnamese green onion oil recipe, how to make scallion oil, how to make Vietnamese scallion oil, how to make green onion oil, Vietnamese scallion oil, Vietnamese Scallion Oil Garnish Recipe, Vietnamese Scallion Oil, scallion oil, scallion oil mo hanh recipe, mo hanh recipe, Vietnamese Scallion Oil Recipe, vietnamese scallion oil, onion oil, asian scallion oil recipe, mo hanh recipes, condiments, condiment, Vietnamese condiment recipes, Vietnamese condiment recipe, Vietnamese scallion oil condiment recipe, Vietnamese scallion oil condimentComment
Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest of them all, rich from the condensed milk. This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this sauce on the side.

Read More
CondimentsVicky PhamMuối Ớt Xanh Chấm Hải Sả, Muoi Ot Xanh, Muoi ot sua, muoi ot xanh, muoi ot sua, muoi ot xanh cham hai san, cách làm muối ớt xanh sữa đặc, muối ớt xanh sữa đặc, muoi ot xanh sua dac, sốt muối ớt xanh, muối ớt xanh, sot muoi ot xanh, Muoi Ot Xanh Sua Dac Cham Hai San, muoi ot xanh sua dac cham hai san, seafood, seafood dipping saucee, Vietnamese green seafood dipping sauce, Vietnamese green seafood sauce, Vietnamese green seafood sauce with condensed milk, Vietnamese seafood dipping sauce, Vietnamese seafood sauce, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Vietnamese Green Seafood Sauce with Condensed Milk, Vietnamese Green Seafood Sauce with Sweetened Condensed Milk, Vietnamese Green Seafood Sauce with milk, Vietnamese Green Seafood Sauce with condensed milk, muoit ot xanh sua dac, cach lam muoi ot xanh sua dac, cach lam muoi ot xanh, cách làm muối ớt xanh, sot muoi ot, Vietnamese green seafood saucce, Vietnamese seafood sauce with condensed milk, dipping sauce, seafood dipping sauce, green seafood sauce, Vietnamese dipping sauces, 10 popular Vietnamese dipping sauces Comments
Vietnamese Braised & Caramelized Catfish (Ca Kho)

Braised and caramelized catfish (ca kho) is a common side dish in a Vietnamese home-cooked meal. It’s often eaten with steamed white rice and plenty of fresh and boiled vegetables to dip in the braising liquid. For a complete Vietnamese family meal, this side dish is served with its sister soup dish, Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre).

Read More
caramelized, protein - braised, Braised, popular, protein-all, fishVicky Phamca kho, ca kho to, caramelized catfish, catfish, vietnamese caramelized catfish, vietnamese recipe, Vietnamese clay pot catfish, fish, seafood, kho, Cá Kho Tộ, Cá Kho, Vietnamese Caramelized Catfish, Vietnamese Braised Catfish, Vietnamese Kho Dishes, vietnamese home cooking recipes, vietnamese home cooking recipe, Vietnamese Dishes, Vietnamese Food, Viet Food, Vietnamese Caramelized Dishes, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Cá Kho Tộ Recipe, cá kho tộ, cá kho tộ recipe, cá kho recipe, ca kho recipe, how to make Vietnamese ca kho to, how to make Vietnamese ca kho, Vietnamese Caramelized & Braised Catfish, Vietnamese Caramelized and Braised Catfish, Vietnamese caramelized & braised catfish, how to make Vietnamese caramelized catfish, how to make Vietnamese braised catfish, How To Make Ca Kho To Clay Pot Braised Catfish, how to make ca kho to clay pot braised catfish, Vietnamese fish simmered in caramel sauce, Ca Kho To recipe, Ca Kho To Recipe, Vietnamese caramelized clay pot catfish, Vietnamese caramelized catfish, Vietnamese Braised Fish in Clay Pot, how to make Vietnamese Braised Fish in Clay Pot, Vietnamese caramelized fish, Vietnamese caramelized fish recipe, Vietnamese Braised Catfish in Claypot, how to cook ca kho, how to make ca kho, how to make ca kho to, how to cook ca kho to, caramelized catfish in clay pot, ca kho to recipe Comment
Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)

A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xanh.

Read More
canhVicky Phammustard greens, Vietnamese mustard green soup, how to make Vietnamese mustard green soup, Vietnamese canh cai xanh recipe, traditional Vietnamese recipes, canh cai ngot, how to make Vietnamese mustard green soups, Canh Cải Bẹ Xanh, cách làm món canh cải bẹ xanh, mustard green soup with pork spare rib recipe, mustard green soup with pork spare ribs, Cách Làm Món Canh Cải Bẹ Xanh, Vietnamese home-cooking, canh recipe, canh cải xanh nấu sườn non, Chinese mustard greens, Vietnamese recipe blog, mustard green soup with pork ribs recipe, how to cook Vietnamese traditional food, canh cai xanh, how to make Vietnamese canh cai xanh, Vietnamese dishes, how to make mustard green soup with pork spare ribs, traditional Vietnamese recipe, how to cook Asian food, how to make canh, canh cải bẹ xanh, pork, canh cai xanh recipe, Vietnam, traditional Vietnamese home cooking, traditional Vietnamese food, Vietnamese foodblogger, how to cook Vietnamese food, Canh cải ngọt nấu sườn, Vietnamese canh recipes, Vietnamese blogs, how to make Vietnamese soup, canh cai nau suon, canh cai be xanh nau suon, Vietnamese blog, canh cai be xanh recipe, canh cải nấu sườn, pork spare ribs, how to make Vietnamese mustard green soup with pork spare ribs, Vietnamese mustard green soup recipe, canh cai be xanh, Vietnamese, Vietnamese recipe blogs, Asian foodblogger, canh recipes, how to make Vietnamese canh, Vietnamese cooking, how to make canh cai, canh cải xanh, canh cai, cach lam mon canh cai, Vietnamese canh cai, mustard green, Vietnam cooking, canh cải, mustard green soup with pork spare ribs recipe, Vietnamese home cooking recipes, canh cải xanh nấu sườn, canh cai be xanh nau suon heo, how to make Vietnamese canh cai xanh with pork spare ribs, Vietnamese food blog, Vietnamese mustard green soup with pork ribs, canh cai recipe, canh cai xanh nau suon, cach lam mon canh cai be xanh, Vietnamese recipe blogger, Asian foodblog, canh, how to make Vietnamese food, mon canh cai xanh, traditional Vietnamese dishes, soup, Vietnamese Mustard Green Soup Recipe, Vietnamese cuisine, how to make mustard green soup, Canh cải xanh, Vietnamese food, pork ribs, Asian food blooger, Vietnamese recipe, Vietnamese mustard green soup with pork, Vietnamese foodblog, Canh Cải, pork spare ribs with mustard green soup, Asian food blog, pork spare ribs with mustard green soup recipe, Vietnamese mustard green soup with pork spare ribs, Vietnamese canh recipe, món canh cải xanh, Vietnamese recipes, Vietnamese home cooking, how to make Vietnamese soups, ribs, how to make traditional Vietnamese food, Vietnamese Mustard Green Soup Comments