Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)

If tried to make fried spring rolls with rice paper wrapper and didn’t have much luck, I got you! Perfectly fried spring rolls with traditional ground pork, vermicelli noodles, and minced wood ear mushroom, these fried spring rolls are a guaranteed crowd-pleaser. And they are made with rice paper! Just like in Vietnam!

appetizer, ground porkVicky PhamMarch 30, 2022egg rolls, fried, deep fried, spring rolls, fried spring rolls, how to make fried spring rolls, how to make cha gio, netted rice paper wrapper, net rice paper wrapper, crispy fried spring rolls, Vietnamese fried spring roll recipe, cha gio recipe, ground pork filling, how to make cha gio with rice paper, how to make egg roll with rice paper Comments

Easy Pan-Fried Teriyaki Salmon Recipe

Here is a 15- minute quick recipe for flaky and juicy pan-fried teriyaki salmon. It’s pan-fried to crispy perfection and basted with a delicious homemade teriyaki sauce, made right there in the same pan. This is a great recipe for a busy or lazy weeknight.

fish, JapaneseVicky PhamMarch 8, 2022fish, salmon, fried, pan-fried, teriyakiComment

Air Fried Quails with Five Spice & Butter (Chim Cút Nướng Air Fryer | Ngũ Vị Hương Bơ)

Fried quails are one of Vietnam’s many street food cheap eats. Munching on these from street food vendors is what I love about Vietnam. Unfortunately, it doesn’t look like I get to go back to Vietnam anytime so I’m replicating one of my favorite street food snacks using an air fryer.

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How to Make Delicious Shrimp Fried Rice (Cơm Chiên Tôm)

Making fried rice is every Asian kid’s right of passage. It’s one of the foods that we fall in love with as a kid, and one of the foods that we are first taught to cook. It’s delicious, filling, and can be quickly whipped together with leftover ingredients. In this recipe, I’m making shrimp fried rice, using large 21/25 size shrimp.

riceVicky PhamJune 14, 2021rice, fried, fried rice, com chien, Cơm Chiên Tôm, shrimp fried rice, how to make shrimp fried riceComment

Easy Vietnamese Crispy Fried Chicken Wing (Restaurant Copycat - Ga Chien Gion)

This fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I'm convinced Vietnamese restaurants use as well. Easy, crunchy , and delicious - everything you need in fried chicken.

Carrot & Cabbage Egg Rolls (Chả Giò Chiên Cà Rốt Bắp Cải)

Vietnamese Egg Roll, or Chả giò is a popular appetizer. The basic Vietnamese egg rolls consists of marinated ground pork, onions, woodear mushroom and thin cellophane noodles. The roll is then wrapped in rice paper and deep-fried until golden brown and crispy, and served alongside a sweet and spicy dipping sauce. This particular recipe is more vegetable-based with lots of carrots and cabbage.

Vietnamese Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)

Ca Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Lightly marinated fish fried to crispy perfection, this fish recipe is pew-pew-shot-gun-finger-tips delicious. Have this fish with a bowl of steaming hot rice and freshly sliced cucumbers for a quick and delicious meal.

Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương)

Looking for a dish to bring to a party ? Try this incredibly delicious five-spice fried chicken recipe. It's easy to prepare, cooks up quickly, and tastes fantastic. Whip up a batch and become a hero.

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Garlic Butter Shrimp (Tôm Xào Bơ Tỏi)

This simple garlic butter shrimp recipe or tôm xào bơ tỏi is whole shrimp pan-fried in melted butter, Bay Seasoning, Cajun Seasoning, Lemon Pepper seasoning, garlic and sugar. It’s simple, quick, and a definite crowd-pleaser. It’s the perfect dish to bring to a party.

Fried, seafood, shrimpVicky PhamDecember 23, 2019shrimp, garlic butter shrimp, tom xao bo toi, tom xao, Tôm Xào Bơ Tỏi, shrimp recipe, garlic butter shrimp recipe, how to make Vietnamese garlic butter shrimp, Vietnamese garlic butter shrimp, cajun seasoning, bay seasoning, lemon pepper seasoning, fried, seafoodComment