A flavorful dish of fried fish with turmeric and dill, this dish is typically served with rice noodles, peanuts, plenty of fresh herbs and vegetables, and a pungent fermented shrimp dipping sauce. Named after the street in the Old Quarter of Hanoi where it originated, Chả Cá Lã Vọng has become a must-try dish for anyone visiting northern Vietnam.
Read MoreAn airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or fill with sweet sticky rice for a tasty sweet treat. This recipe makes 5 medium-sized Bánh Tiêu and no yeast is required.
Read MoreLooking for a popular Chinese-American take-out dish that you can quickly whip up at home instead? Well, here you go! This popular recipe features small chunks of tender, deep-fried chicken coated in a sweet and optional spicy sauce.
Read MoreBanh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.
Read MoreIf you are looking for an easy Vietnamese chicken recipe, then look no further. This spicy lemongrass chicken cooks up on the stovetop in under 15 minutes. Flavorful crispy lemongrass chicken that goes wonderfully with steamed rice.
Read MoreA delicious fried seafood appetizer that's crispy, flavorful, and best of all, easy to make. This recipe is perfect for a party or holiday appetizer.
Read MoreHoney Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.
Read MoreThis simple garlic butter shrimp recipe or tôm xào bơ tỏi is whole shrimp pan-fried in melted butter, Bay Seasoning, Cajun Seasoning, Lemon Pepper seasoning, garlic and sugar. It’s simple, quick, and a definite crowd-pleaser. It’s the perfect dish to bring to a party.
Read MoreFried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome the fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine.
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