Asian Garlic Butter Noodles (Mi Xao Toi Bo)

Inspired by the classic Asian-fusion restaurant's garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you'll want to make on repeat. Perfect as a quick meal and a favorite of picky eaters, big and small.

Vietnamese Five-Spice Fried Chicken Wings (Cánh Gà Chiên Ngũ Vị Hương)

Looking for a dish to bring to a party with little fuss? Try this amazingly tasty five-spice fried chicken recipe. Simple preparations. Quick cooking and awesome tasting. Make this and be adored by many.

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Vietnamese Simple Deep-Fried Shrimp (Tôm Chiên Giòn)

Tom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly marinated with salt, bouillon powder and ground black pepper for 15 minutes, then coated in tapioca starch and deep-fried for a light yet crispy outer crust.

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Vietnamese Grilled/Baked Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Nha Trang)

Nem Nuong Cuon or Nem Nuong Nha Trang is a spring roll appetizer that appears in many Vietnamese restaurants. These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the side.

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BBQ Pork Asparagus Fried Rice (Com Chien Xa Xiu Mang Tay)

Comfort food for me is a well-balanced meal, all in one bowl that is quick to cook and quick to clean up. Fried rice automatically comes to mind that satisfy all criteria. Plus, it is a great vehicle to sneak in vegetables that my kids would otherwise refuse to eat. Fried rice is stir-fried rice, cooked in a wok or frying pan with other ingredients, such as eggs, vegetables, meat or seafood.

Grilled Corn with Scallion Oil (Bap Nuong Mo Hanh)

What’s a quick and delicious recipe to use up a lot of corn? Make Vietnamese grilled corn with scallion oil or Bap Nuong Mo Hanh. The sweetness of the corn, paired with the savory flavor of scallion oil and the smokey flavor of the grill make for a perfect Summer or Labor Day dish.

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Vietnamese Fish Sauce Fried Chicken Wings (Cánh Gà Chiên Nước Mắm)

Fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome the fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine.

Easy Crispy Fried Calamari (Muc Chien Gion)

Who doesn’t love fried calamari? Fried calamari are rings of squid and tentacles deep-fried to a crispy golden perfection. Served alongside lemon wedges, marinara sauce or aioli, this is the perfect recipe to one up grandma at her dinner party.

Vietnamese Salt & Pepper Fried Chicken (Ga Rang Muoi)

If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.

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