Posts tagged fried chicken
Vietnamese Fish Sauce Chicken Wings (Ga Chien Nuoc Mam)

Fish Sauce Chicken Wings. You see this on every Vietnamese restaurant menu. It’s fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome that fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine.

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Vietnamese Salt & Pepper Fried Chicken (Ga Rang Muoi)

If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture. 

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Spicy Lemon Grass Chicken (Ga Chien Sa Ot)

Chef Charles Phan is the Chef and Owner of one of San Francisco's famous restaurants, Slanted Door, and an award-winning author of Vietnamese Home CookingMy husband gifted me his cookbook a few years back for inspiration and it has been a staple in my kitchen ever since. I've pretty much done all the recipes in Vietnamese Home Cooking, and my all-time quick favorite is Chef Phan's version of lemongrass chicken.

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Honey Mustard Garlic Chicken

With a few cloves of garlic, a bit of honey and a bit of mustard, honey mustard garlic chicken was what's for dinner. The chicken came out extremely tender and moist. The honey mustard glaze beautifully coated the chicken with sweet and tangy flavors.

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Savory Cupcake Recipe: Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes

This post requires little introduction. Fried chicken in cupcake form. For the love of everything holy why I would create such a monstrosity? Simple. Because I can. Mwahahaha!

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