Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce.

Vietnamese Fish Sauce Fried Chicken Wings (Cánh Gà Chiên Nước Mắm)

Fried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome the fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine.

Vietnamese Salt & Pepper Fried Chicken (Ga Rang Muoi)

If you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.

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Oven-Baked Honey Sriracha Chicken Wings

For my Sriracha Honey chicken recipe below, I like to use wings or drummettes. The bite-sized portions of poultry goodness is great for entertaining. For this Vietnamese-American fusion appetizer, I base it on a more traditional Vietnamese recipe. I use a traditional Vietnamese Five-Spice marinade as the base. Then I brush the wings with the Honey Sriracha mixture towards the end of cooking to highlight the sexy sauce. The result was packed full of flavor, and I truly love that sticky sweet and spicy glaze. Recipe below. Happy eating!

Raw Oysters with Asian Mignonette Sauce

A mignonette sauce is a condiment for raw oysters on the half shell. There are many wonderful variations but the basic ingredients in a mignonette sauce are vinegar, shallots and pepper. Here is an Asian take on the classic mignonette sauce.

CondimentsVicky PhamFebruary 17, 2016Mignonette Sauce, Asian Mignonette Sauce, raw oysters, Mignonette Sauce Recipe, Asian Mignonette Sauce Recipe, h'dourves, appetizersComment

Vietnamese Crispy Salt & Pepper Prawns (Tom Rang Muoi)

Bite-sized bursts of savory, salty, and spicy (optional) flavors, these crispy fried shrimp are the perfect easy-to-make appetizer for any occasion.

Fried, seafood, shrimpVicky PhamDecember 30, 2015Vietnamese salt and pepper prawns, Vietnamese salt and pepper shrimp, tom rang muoi, fried shrimp, fried prawns, Asian fried shrimp, Asian fried prawns, seafood, shrimp, fried seafood, quick shrimp recipe, h'dourves, seafood appetizer, quick Comments

Vietnamese Stuffed Calamari (Muc Nhoi Thit)

Vietnamese stuffed calamari or Muc Nhoi Thit is one of my favorite appetizers. It is calamari stuffed in a pork, noodle and mushroom mixture. The calamari is first steamed. Then it is quickly fried or grilled to get a nice sear and lovely color on the outside. I love eating these stuffed calamari wrapped in lettuce and Vietnamese herbs with a dipping sauce on the side. It is the perfect Vietnamese appetizer for a fancy occasion.

seafood, squidVicky PhamNovember 30, 2015Vietnamese stuffed squid recipe, muc nhoi thit, squid, pork stuffing, stuffed calamari, Vietnamese pork stuffed calamari, Vietnamese Stuffed Calamari Recipe, seafood, h'dourves, other seafood, appetizers, summerComment

Vietnamese Shrimp Egg Roll Appetizer (Cha Gio Cuon Tom)

Shrimp Egg Roll, Cha Gio Cuon Tom, is a super simple Vietnamese appetizer. It is whole shrimp, marinated in a quick sauce, rolled in egg wrappers and deep fried. It comes with a side of a sweet chili dipping sauce. It's fancy. It's delicious. Best of all, it's super simple to make that is guaranteed to impress a crowd.

Fried, appetizers, appetizer, shrimpVicky PhamSeptember 17, 2015Vietnamese Shrimp Egg Roll Appetizer, Cha Gio Tom, Fried Vietnamese Appetizer, rolls, quick shrimp recipe, h'dourves, egg rolls, shrimp, rice paper, seafood appetizer, super bowl sunday food Comments

Savory Cupcake Recipe: Fried Chicken, Cornbread and Mashed Potato & Gravy Cupcakes

This post requires little introduction. Fried chicken in cupcake form. For the love of everything holy why I would create such a monstrosity? Simple. Because I can. Mwahahaha!

Entrees, Fried, More ChickenVicky PhamJuly 27, 2015mashed potato and gravy cupcake, savory cupcake recipe, cornbread cupcake, fried chicken cupcake, chicken, poultry, cupcakes, fried chicken, h'dourves Comments