A classic family favorite featuring bite-sized pieces of bone-in chicken, braised and caramelized with lots of ginger in a sweet and savory fish-sauce-based sauce. Serve it over rice with a side of vegetables for a delicious and satisfying meal.

Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken (Ga Chien Sa Ot)

If you are looking for an easy Vietnamese chicken recipe, then look no further. This spicy lemongrass chicken cooks up on the stovetop in under 15 minutes. Flavorful crispy lemongrass chicken that goes wonderfully with steamed rice.

Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)

Dau Hu Trung Chien is a recipe that I have on my dinner rotation at least once a week. It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce.

Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patty Recipe

When my kids were toddlers, they were very picky eaters. Meat was the one thing they struggled the most with. This simple pan-fried Vietnamese pork patties helped solve that. No bones. No toughness. Just nothing but tender meat with great Asian flavors.

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Vietnamese Braised & Caramelized Catfish (Ca Kho)

Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.

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Vietnamese Caramelized Shrimp (Tom Rim)

Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice.

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho Tau)

Braised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is childhood comfort food. Enjoy with steamed rice for the ultimate taste of Vietnamese home cooking.

Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)

Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. The liquid is then cooked off at the end, reducing to a sweet and savory glaze.

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