Vietnamese Pandan Worm-Like Jelly Dessert (Che Banh Lot/Cendol)

Cendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.

asian dessert, summer, summer drinks, dessertVicky PhamFebruary 15, 2019che banh lot, cendol, Vietnamese cendol, Vietnamese pandan worm-like jelly dessert, Chè Bánh Lọt, chè bánh lọt, pandan jelly dessert, pandan jelly, pandan worm-like jelly dessert, lod chong, Lod Chong, Cendol, worm-like jelly drink, worm-like Vietnamese jelly drink, Vietnamese worm-like jelly drink, che, Vietnamese desserts, Vietnamese recipes, Vietnamese home cooking dishes, Vietnamese home cooking recipes, best Vietnamese food blog, best Vietnamese foodblog, Vietnamese foodblog, Vietnamese food blog, Recipe: Chè bánh lọt, chè bánh lọt recipe, Vietnamese dessert, banh lot maker, Vietnamese pandan jelly recipe, banh lot equipment, banh lot, cendol recipe, bánh lọt, banh lot', Vietnamese home cooking, best Vietnamese food bloggers, Vietnamese food blogger, Vietnamese food, Vietnamese cuisine, Viet food, best Vietnamese desserts, homemade cendol, homemade che banh lot, homemade banh lot, banh lot recipe, chè, summer Comments

Dry Vietnamese Pork & Seafood Noodle Soup with Sauce (Hu Tieu Kho Voi Nuoc Sot)

Hu Tieu noodle soup is the rebel of all Vietnamese noodle soups. There are no rules. You can add whatever delicious topping you want (chicken, pork, eggs, innards and/or seafood). You can have it with broth, without broth (dry) or with broth on the side. You can have it with rice noodles (Pho noodles), tapioca noodles (Hu Tieu noodles), egg noodles (Mi noodles) or any combination of them. It’s delicious chaos in a bowl.

noodlesVicky PhamJanuary 26, 2019Hủ Tiếu, hủ tiếu, hu tieu, hu tieu noodles, how to make hu tieu noodles, Vietnamese hu tieu recipe, hủ tiếu nấu sốt, hu tieu kho nau sot, Hủ tiếu khô với cách làm sốt, hu tieu kho voi cach lam sot, Hủ tiếu khô sốt, hu tieu kho sot, sot hu tieu kho, sốt Hủ tiếu khô, Hủ Tiếu Khô Hải Sản, hu tieu kho hai san, hu tieu hai san, Hủ Tiếu Hải Sản, Vietnamese Dry Pork & Seafood Noodle Soup, Vietnamese Dry Pork & Seafood Noodle Soup with Sauce, Hu Tieu Kho Voi Nuoc Sot, Hủ tíu, hu tiu, Hủ Tiếu Khô Nam Vang, Hủ Tiếu Nam Vang, hu tieu kho nam vang, Cách Làm Nước Sốt Hủ Tiếu Khô Nam Vang, cach lam nuoc sot hu tieu kho, cach lam nuoc sot hu tieu kho nam vang, Vietnamese dry hu tieu recipe, Vietnamese dry hu tiu recipe, Vietnamese dry hu tieu recipe with sauce, Vietnamese hu tieu kho sauce recipe, Vietnamese hu tieu sauce recipe, Vietnamese dry hu tieu sauce recipe, Nước Sốt Hủ Tiếu Khô Nam Vang, Nước Sốt Hủ Tiếu Khô, nuoc sot hu tieu kho, nuoc sot hu tieu kho nam vang, Nước Sốt Hủ Tiếu, nuoc sot hu tieu, Vietnamese noodle recipes, Vietnamese hu tieu noodle recipes, Vietnamese hu tieu noodles, Vietnamese food, Vietnamese cuisine, Viet food, Vietnamese home cooking recipes, Vietnamese home cooking, Vietnamese noodle soups, Vietnamese noodle soup recipes, Asian noodle soups, Asian noodle soup recipes, nước sốt hủ tiếu khô nam vang, dry hu tieu noodle sauce, sauce for dry hu tieu, sauce for dry hu tieu noodle soup, hủ tiếu trộn với nước sốt, hu tieu tron voi nuoc sot, hủ tiếu trộn, hủ tiếu nước sốt, hu tieu tron, hu tieu nuoc sot, hu tieu kho, hu tieu kho nuoc sot, hu tieu recipe, hu tieu kho recipe, how to make hu tieu kho, how to make dry hu tieu noodle soup, hu tieu noodle soup, dry hu tieu noodle soup, how to make dry hu tieu, how to make try hu tieu noodle soup, dry hu tieu, dry hu tieu recipe, noodlesComment

Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.

Vietnamese Hot Milk Coffee (Ca Phe Sua Nong)

Vietnamese iced milk coffee (ca phe sua da) is the most popular coffee drink in Vietnam. It’s a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. Since it’s getting close to Winter here and I’m one who can’t regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. It’s the same great flavor of Vietnamese iced coffee but obviously without the ice and a tad less condensed milk. Ca phe sua nong is essentially a Vietnamese sweetened espresso.

Vietnamese Caramelized and Braised Pork Belly with Eggs (Thit Kho Tau)

Braised to soft gelatinous perfection with plenty of delicious broth, this sweet and savory pork belly and egg dish is childhood comfort food. Enjoy with steamed rice for the ultimate taste of Vietnamese home cooking.

Vietnamese Shaking Beef Recipe (Thit Bo Luc Lac)

Vietnamese Shaking Beef is seared cubed steak sauteed with garlic, onion, butter, and a soy marinade. The beef goes onto a bed of lettuce, watercress, tomato and/or cucumbers, and served with an optional lime-salt-and-pepper dipping sauce.

Vietnamese Steamed Pork Buns with Dough from Scratch (Banh Bao)

Banh Bao (“wrapping cake”) is a fluffy Vietnamese steamed bun with a savory filling. The most common filling is ground pork, onions, mushroom, Chinese sausage and a hard-boiled egg. Other varieties include vegetables such as peas, carrots and jicama.

Vietnamese Rice Porridge with Ground Pork (Chao Suon Thit Bam)

The chilling temperature and me coming down with a cold had me thinking of one thing and one thing only. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick. With less than a cup of rice, you can make a pot of chao to feed the whole family.

riceVicky PhamOctober 31, 2018Vietnamese Pork Porridge, Chao Suon Thit Bam, chao suon thit bam, Vietnamese porridge, porridge, gruel, congee, pork congee, Vietnamese pork gruel, Vietnamese pork congee, pork, ground pork, cháo sườn, cháo, Cháo Sườn Heo, chao suon heo, Vietnamese chao, Vietnamese food, Vietnamese home cooking recipes, Viet food, Vietnamese cuisine, Vietnamese recipes, Vietnamese recipe, cháo sườn heo thịt bằm, cháo sườn heo, cháo thịt bằm, Vietnamese rice porridge recipe, Vietnamese rice porridge, Vietnamese thick rice porridge soup, Vietnamese thick rice porridge, conjee, Vietnamese gruel, winter dishes, rice, Vietnamese rice porridge with ground pork, Vietnamese thick rice porridge with ground pork, chao Comments