A sweet version of spaghetti and meatballs, just the way I like it. It's similar to Filipino spaghetti, but without the banana ketchup and red hot dogs— just good ole sugar as a sweetener and super moist and flavorful made-from-scratch beef meatballs.
Read MoreA super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup base. This pressure cooker version delivers the authentic taste of a Vietnamese pho restaurant to your home in one hour.
Read MoreIf you're craving a delicious beef and broccoli dish that reminds you of your favorite Chinese restaurant, then this is it! This dish features thinly sliced beef and crisp broccoli, coated in a thick and savory soy-based sauce. In this recipe, we'll include a secret restaurant hack called velveting, which guarantees ridiculously tender beef. Everything comes together in less than 30 minutes!
Read MoreA traditional Vietnamese beef stew, Bò Kho is hearty, flavorful, and full of flavor. It’s perfect for a comforting and satisfying meal any day, but particularly nice on a cold day. It is made with tender beef chuck, aromatic spices, and carrots, all slow-cooked to perfection in a savory tomato-based broth. Enjoy this dish with steamed rice, a toasty baguette, or noodles.
Read MoreSavor the wonderful flavors of Vietnam's national dish with this traditional beef pho recipe. This Southern-style variation of pho features flat rice noodles with tender beef slices in an aromatic and hearty beef broth, all complemented by fresh herbs and customizable toppings.
Read MoreNo need for takeout. Whip up tender and velvety Mongolian beef at home in less than 20 minutes! Add bell peppers or any vegetables of your choice. Serve with rice or noodles for a complete meal.
Read MoreHave you tried Central Vietnam’s spicy beef noodle soup? If you love Phở and looking for a fiery version, you will like its spicy cousin.
Read MoreLooking for a new steak sauce? Try this amazing umami-packed Asian sauce. It’s a sweet and spicy sauce made from a combination of fish sauce, sugar, lime juice, shallots, garlic, cilantro, and chili peppers. It’s so good on just about everything and so addicting that we simply call it the Asian crack sauce.
Read MoreVietnamese Lemongrass Grilled Beef Spring Rolls (Thịt Bò Nướng Cuốn Bánh Tráng) is a rice paper roll that consists of thinly sliced beef, quickly seared in onions and butter, and plenty of fresh vegetables and Vietnamese herbs. These beef spring rolls are typically served with a pungent fermented anchovy sauce (Mắm Nêm) or a more tamed Vietnamese fish sauce dipping sauce (Nước Chấm).
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