A super simplified Instant Pot Vietnamese beef noodle soup with just three essential ingredients—meaty bones, aromatics, and a store-bought soup base. This pressure cooker version delivers the authentic taste of a Vietnamese pho restaurant to your home in one hour.
Read MoreThis Korean-style oxtail and radish soup features a rich, collagen-packed broth with tender oxtail bones and thinly-sliced radish. Enjoy with steamed rice, noodles or on its own.
Read MoreOne of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled pork patties, fresh vegetables and Vietnamese herbs. It's served with a sweet chili sauce and pickled vegetables to bring all the flavors together.
Read MoreThis streamlined version of the classic beef phở is perfect for a small family or for one person with a few leftovers. Enjoy an authentic taste of the popular Vietnamese beef noodle soup without the fuss.
Read MoreSavor the wonderful flavors of Vietnam's national dish with this traditional beef pho recipe. This Southern-style variation of pho features flat rice noodles with tender beef slices in an aromatic and hearty beef broth, all complemented by fresh herbs and customizable toppings.
Read MoreA popular noodle dish from Quang Nam Province in central Vietnam and a must-try if you ever visit the neighboring city of Da Nang. This noodle soup is made with turmeric rice noodles, served in a small amount but intensely flavored broth with a medley of fresh herbs and vegetables.
Read MoreLooking for a comforting noodle soup without too much fuss? Vietnamese glass noodle soup, or Miến Gà, is easy to make and packed with flavor. Unlike other Vietnamese noodle soups, this dish comes together quickly and is perfect for a cozy and light meal at home.
Read MoreThis beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.
Read MoreA delicious and authentic Bún Riêu recipe, all from scratch, with added pork hocks, pork blood, and crab/shrimp meatballs. In this recipe, we are skipping the jarred or canned spiced crab and making it all with fresh crab and shrimp.
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