Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)

Have you tried Central Vietnam’s spicy beef noodle soup? If you love Phở and looking for a fiery version, you will like its spicy cousin.

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30-Minute Pressure Cooker Vietnamese Chicken Noodle Soup Recipe (Instant Pot Pho Ga)

This Instant Pot chicken pho recipe takes only 30 minutes with the help of a pressure cooker. Enjoy a rich and flavorful bowl of authentic Vietnamese chicken noodle soup without slaving away in the kitchen.

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Authentic Quick and Easy Vietnamese Instant Pot Beef Noodle Soup Recipe (Pho Bo)

A quick and easy way to make pho without the hassle. This recipe is perfect for a busy weeknight or your average lazy person. This Instant Pot pressure cooker pho recipe eliminates a lot of the traditional steps without compromising flavor and authenticity. It also keeps the ingredient list to a minimum. Enjoy a delicious bowl of pho in under 45 minutes.

Vietnamese Chicken and Bamboo Noodle Soup (Bun Mang Ga)

Looking for a quick noodle soup recipe to warm the soul? Well, here it is! Vietnamese chicken and bamboo noodle soup (Bun Mang Ga) is rice vermicelli noodles in a hearty bamboo-infused chicken broth. The bowl is garnished with green onions, cilantro and a couple of vibrant red slices of chili for that spicy kick.

Vietnamese Banh Canh Noodles from Scratch (Cach Lam Soi Banh Canh)

Banh Canh is a thick Vietnamese noodle made from tapioca flour or a mixture of tapioca flour and rice flour. The more tapioca flour, the chewier the noodles. I like to call these the Vietnamese udon noodles.

These banh canh noodles are made by pressing the dough through a potato ricer or spaetzle with large holes and dropping them directly into boiling water.

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Hanoi-Style Beef Noodle Soup with Wok-Seared Steak and Fried Garlic (Pho Tai Lan)

Pho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow). As you can imagine, this extra step adds a whole new level of of flavor to an already very flavorful noodle soup.

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Hanoi Noodle Soup with Ham, Chicken and Shrimp (Bun Thang)

Bun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands. It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms.

Vietnamese Duck Noodle Soup with Bamboo Shoots (Bun Mang Vit)

Bun Mang Vit is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, green onions and a wedge of lemon for squeezing. Other herbs like mint, cilantro, Vietnamese coriander (Rau Ram) and green onions may also garnish the bowl. This noodle soup comes with the must-have ginger fish sauce (Nuoc Mam Gung) for dipping the slices of duck meat.

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Vietnamese Shrimp & Crab Thick Noodle Soup (Banh Canh Tom Cua)

Banh Canh is the only Vietnamese noodle soup that you will eat with a spoon. However, if you are like my kids, forego the spoon and chopsticks altogether, and slurp it directly from the bowl.