A delicious combination of thin strands of pork skin and marinated pork meat, coated with the signature flavor and aroma of roasted rice powder. Enjoy the nutty flavor and texture of Bi Heo with broken rice dishes (com tam), noodle soups, and spring rolls.
Read MoreSimple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.
Read MoreThis streamlined version of the classic beef phở is perfect for a small family or for one person with a few leftovers. Enjoy an authentic taste of the popular Vietnamese beef noodle soup without the fuss.
Read MoreLarge pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer steps.
Read MoreLooking for a new steak sauce? Try this amazing umami-packed Asian sauce. It’s a sweet and spicy sauce made from a combination of fish sauce, sugar, lime juice, shallots, garlic, cilantro, and chili peppers. It’s so good on just about everything and so addicting that we simply call it the Asian crack sauce.
Read MoreA tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic mixture of lemongrass, garlic, shallots, fish sauce, sugar, and a few other pantry ingredients. Serve on its own as an appetizer or with steamed rice for a full meal. Stop-you-in-your-tracks deliciousness. Guaranteed.
Read MoreVietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.
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