Vietnamese Coconut Chicken Curry (Cà Ri Gà)

Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices and it's not too thick. Enjoy a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes.

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Vietnamese Pig Feet Soup with Potatoes and Carrots (Canh Giò Heo Khoai Tây Cà Rốt)

Canh Giò Heo is a Vietnamese collagen-rich, pork-based soup. Pork hocks (feet) and sometimes even toes are gently simmered until soft and gelatinous. Vegetables such as potatoes and carrots are then added and gently cooked until chopstick tender. This is a comforting soup and now that it’s cold outside, it’s the perfect way to warm up.

Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

Here is a quick and easy Vietnamese sweet and sour soup (canh chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth. Topped with crispy fried garlic and sliced Thai basil, this soup brings big and bold flavors. Ready in less than 30 minutes.

Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)

A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xanh.

Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.

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Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.

Annatto Oil (Dau Hat Dieu)

Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian and Latin cuisines.

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Vietnamese Hot Milk Coffee (Ca Phe Sua Nong)

Vietnamese iced milk coffee (ca phe sua da) is the most popular coffee drink in Vietnam. It’s a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. Since it’s getting close to Winter here and I’m one who can’t regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. It’s the same great flavor of Vietnamese iced coffee but obviously without the ice and a tad less condensed milk. Ca phe sua nong is essentially a Vietnamese sweetened espresso.

Vietnamese Rice Porridge with Ground Pork (Chao Suon Thit Bam)

The chilling temperature and me coming down with a cold had me thinking of one thing and one thing only. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick. With less than a cup of rice, you can make a pot of chao to feed the whole family.

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