Posts tagged Vietnamese recipe
Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo)

A traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xanh.

Read More
canhVicky Phammustard greens, Vietnamese mustard green soup, how to make Vietnamese mustard green soup, Vietnamese canh cai xanh recipe, traditional Vietnamese recipes, canh cai ngot, how to make Vietnamese mustard green soups, Canh Cải Bẹ Xanh, cách làm món canh cải bẹ xanh, mustard green soup with pork spare rib recipe, mustard green soup with pork spare ribs, Cách Làm Món Canh Cải Bẹ Xanh, Vietnamese home-cooking, canh recipe, canh cải xanh nấu sườn non, Chinese mustard greens, Vietnamese recipe blog, mustard green soup with pork ribs recipe, how to cook Vietnamese traditional food, canh cai xanh, how to make Vietnamese canh cai xanh, Vietnamese dishes, how to make mustard green soup with pork spare ribs, traditional Vietnamese recipe, how to cook Asian food, how to make canh, canh cải bẹ xanh, pork, canh cai xanh recipe, Vietnam, traditional Vietnamese home cooking, traditional Vietnamese food, Vietnamese foodblogger, how to cook Vietnamese food, Canh cải ngọt nấu sườn, Vietnamese canh recipes, Vietnamese blogs, how to make Vietnamese soup, canh cai nau suon, canh cai be xanh nau suon, Vietnamese blog, canh cai be xanh recipe, canh cải nấu sườn, pork spare ribs, how to make Vietnamese mustard green soup with pork spare ribs, Vietnamese mustard green soup recipe, canh cai be xanh, Vietnamese, Vietnamese recipe blogs, Asian foodblogger, canh recipes, how to make Vietnamese canh, Vietnamese cooking, how to make canh cai, canh cải xanh, canh cai, cach lam mon canh cai, Vietnamese canh cai, mustard green, Vietnam cooking, canh cải, mustard green soup with pork spare ribs recipe, Vietnamese home cooking recipes, canh cải xanh nấu sườn, canh cai be xanh nau suon heo, how to make Vietnamese canh cai xanh with pork spare ribs, Vietnamese food blog, Vietnamese mustard green soup with pork ribs, canh cai recipe, canh cai xanh nau suon, cach lam mon canh cai be xanh, Vietnamese recipe blogger, Asian foodblog, canh, how to make Vietnamese food, mon canh cai xanh, traditional Vietnamese dishes, soup, Vietnamese Mustard Green Soup Recipe, Vietnamese cuisine, how to make mustard green soup, Canh cải xanh, Vietnamese food, pork ribs, Asian food blooger, Vietnamese recipe, Vietnamese mustard green soup with pork, Vietnamese foodblog, Canh Cải, pork spare ribs with mustard green soup, Asian food blog, pork spare ribs with mustard green soup recipe, Vietnamese mustard green soup with pork spare ribs, Vietnamese canh recipe, món canh cải xanh, Vietnamese recipes, Vietnamese home cooking, how to make Vietnamese soups, ribs, how to make traditional Vietnamese food, Vietnamese Mustard Green Soup Comments
Vietnamese Chicken Curry (Ca Ri Ga)

Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices. It's not too aromatic that it's overpowering and it's not too thick. It’s simply a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes. Served over steamed white rice or as a dipping sauce for toasted baguettes, it’s the perfect meal for these cold winter days.

Read More
Braised, protein - braised, protein-all, chickenVicky Phamchicken curry, ca ri ga, vietnamese chicken curry, chicken, curry, poultry, stew, cà ri gà, Vietnamese curry chicken, Vietnamese Chicken Curry Recipe, Recipe: Vietnamese Chicken Curry, Vietnamese Recipes, Viet Food, Vietnam Home Cooking Recipes, Vietnamese chicken curry, Vietnamese curry chicken recipe, Vietnamese food blog, Vietnamese foodblog, best Vietnamese food blog, food blog, food blogs, Vietnamese food blogs, Vietnamese food blogger, Vietnamese foodbloggers, Vietnamese blogs, Vietnamese bloggers, Vietnamese blogger, Vietnamese recipe blogger, Vietnamese food recipe blogger, Vietnamese food, Vietnamese cuisine, Vietnamese streetfood, Vietnamese street food, Vietnamese home cooking, Vietnamese recipes, Vietnamese recipe, Vietnamese home-cooking recipes, Vietnamese homecooking recipes, Vietnamese home cooking recipes, Vietnamese food recipes, Vietnamese ca ri ga recipe, Vietnamese chicken curry recipe, Vietnamese Chicken Curry Recipe (Cà Ri Gà), Vietnamese chicken curry recipe (cà ri gà), Vietnamese chicken recipes, Vietnamese curry recipes, yellow curry, yellow chicken curry recipes, yellow chicken curry, Vietnamese-style chicken curry recipe, Vietnamese-style curry chicken recipes, Vietnamese-style curry chicken recipe, curry recipes, yellow curry recipes, Vietnamese chicken curry with potatoes, Vietnamese curry chicken with potatoes, Vietnamese yellow chicken curry recipe, Vietnamese yellow chicken curry, Asian chicken curry, Asian chicken curry recipe, Asian chicken curry recipes, ca ri ga recipe, ca ri ga recipes, easy ca ri ga recipe, best ca ri ga recipes, best ca ri ga recipe, Vietnamese foodblogger, Asian food blogs, Cà Ri Gà Vietnamese Chicken Curry, Ca Ri Ga Vietnamese Chicken Curry Comments
Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.

Read More
CondimentsVicky PhamVietnamese Ginger Fish Sauce Dipping Sauce, Vietnamese ginger fish sauce, Vietnamese ginger fish sauce recipe, Vietnamese duck dipping sauce, Vietnamese chicken dipping sauce, nuoc mam gung, ginger dipping sauce, Asian dipping sauce, ginger fish sauce, nuoc mam gung recipe, cách pha nước mắm gừng, cach pha nuoc mam gung, nước mắm gừng, Vietnamese food, Vietnamese recipes, Vietnamese home cooking, Vietnamese homecooking recipes, Vietnamese home cooking recipes, Vietnamese cuisine, Vietnamese home cooking food, Vietnamese home cooking dishes, Vietnamese home-cooking, Vietnamese home-cooking dishes, nuoc mam gung cham, ginger lime dipping sauce, ginger lemon dipping sauce, Nước mắm gừng, Cách pha nước mắm gừng chấm, cach pha nuoc mam, cach pha nuoc mam gung cham, cách pha nước mắm gừng chấm, nước mắm gừng chấm, nuoc mam, nuoc mam gung an bun mang vit, nuoc mam recipe, cach lam nuoc mam gung cham muc hap, ginger chili fish sauce, ginger-chili fish sauce, ginger fish sauce dipping sauce, ginger dipping sauce for bun mang vit, ginger fish sauce for bun mang vit, bun mang vit ginger fish sauce, bun mang vit ginger dipping sauce, nuoc cham gung, Vietnamese blogs, Vietnamese food blog, Vietnamese recipe, best Vietnamese ginger fish sauce recipe, best Vietnamese recipes, best Vietnamese recipe, best Vietnamese ginger fish sauce, Vietnamese home recipes, Vietnamese food recipes, Vietnamese home-cooking recipes, Vietnamese homecooking, Vietnamese home-cooking recipe, condiment, Vietnamese sauces, Vietnamese dipping sauces, Vietnamese ginger dipping sauce, Vietnamese fish sauce, Vietnamese ginger fish sauce dipping sauce, Vietnamese sauce recipes, Vietnamese ginger fish sauce recipes, Asian sauces, Asian condiments, Asian condiment, Asian fish sauce, best Vietnamese dipping sauce recipe, Vietnamese seafood dipping sauce, best Vietnamese fish sauce, fish sauce, fish sauce with ginger, Vietnamese fish sauce with ginger, 10 popular Vietnamese dipping sauces Comments
Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham)

Vietnamese fish sauce dipping sauce, or Nuoc Mam Cham or Nuoc Mam Ot, is used in many Vietnamese dishes: cha gio (egg rolls), goi cuon (spring rolls), banh xeo (Vietnamese crepes), banh cuon (Vietnamese rice rolls), Vietnamese mini pancakes (banh khot), grilled meats, and many, many more. If these dishes do not come with Nuoc Mam Cham, there's no point in eating!

Read More
CondimentsVicky Phamprepared fish sauce, vietnamese condiment, vietnamese dipping sauce, vietnamese fish sauce dipping sauce, nuoc mam cham, Vietnamese Dipping Fish Sauce, nuoc mam ot, Nước Mắm Chấm, Nước Chấm, Nước mắm pha, Vietnamese food, Vietnamese recipes, Vietnamese recipe, Vietnamese fish sauce dipping sauce, Vietnamese home cooking recipes, Vietnamese fish sauce dipping sauce recipe, Vietnamese home cooking recipe, Viet food, Vietnamese Fish Sauce Recipe, Vietnamese fish sauce recipe, Vietnamese dipping sauce, Vietnamese Fish Sauce Dipping Sauce, Vietnamese Fish Sauce Dipping Sauce (Nuoc Mam Cham) – Traditional Recipe, Traditional Vietnamese fish sauce dipping sauce, Traditional Vietnamese fish sauce dipping sauce recipe, Vietnamese fish sauce dressing, Vietnamese dressing, Vietnamese nuoc mam, Vietnamese nuoc mam cham, Nuoc Mam Cham, nước chấm, nuoc mam pha, Nước Mắm Pha, nuoc cham, Dipping Fish Sauce Recipe, dipping fish sauce recipe, Vietnamese dipping sauce recipe, Vietnamese fish sauce dip for Vietnamese food, Vietnamese fish sauce dip, Nuoc Mam, nuoc mam, how to make Vietnamese dipping sauce, how to make Nuoc Mam Cham, how to make nuoc mam cham, the best nuoc mam, the best nuoc mam Vietnamese dipping sauce, authentic fish sauce recipe, authentic Vietnamese fish sauce dipping sauce recipe, authentic fish sauce dipping sauce, traditional nuoc mam cham, traditional Vietnamese dipping sauce, authentic Vietnamese dipping sauce, Vietnamese dipping fish sauce, what is nuoc mam sauce, nuoc mam sauce, Vietnamese nuoc mam sauce, how do you make nuoc cham, how do you make nuoc mam cham, how do you make Vietnamese fish sauce dipping sauce, how do you make Vietnamese nuoc mam, how do you make Vietnamese nuoc mam sauce, nuoc cham dipping sauce, nuoc mam cham dipping sauce, nuoc mam cham dipping sauce recipe, Vietnamese dipping sauce for spring rolls, Vietnamese dipping sauce for springrolls, Vietnamese dipping sauce for egg rolls, Vietnamese dipping sauce for eggrolls, Vietnamese condiment, Vietnamese sauces, Vietnamese condiments, nuoc pha, nuoc pha cham, best Vietnamese fish sauce recipe, best Vietnamese fish sauce recipe ever, how to make Vietnamese dipping sauce recipe, Cách Pha Nước Mắm Ngon, cach pha nuoc mam ngon, Cách Pha Nước Mắm, cach pha nuoc mam, Cách Pha Nước Chấm, cach pha nuoc cham, cach pha nuoc mam cham, Fish sauce Dipping Sauce, 10 popular Vietnamese dipping sauces Comments
Annatto Oil (Dau Hat Dieu)

Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian and Latin cuisines.

Read More
Vietnamese Hot Milk Coffee (Ca Phe Sua Nong)

Vietnamese iced milk coffee (ca phe sua da) is the most popular coffee drink in Vietnam. It’s a refreshing caffeinated drink, perfect for the hot and humid Vietnam weather. Since it’s getting close to Winter here and I’m one who can’t regulate my own body heat for the life of me (says the husband), I rely on hot Vietnamese milk coffee (ca phe sua nong) this time of year to keep me warm. It’s the same great flavor of Vietnamese iced coffee but obviously without the ice and a tad less condensed milk. Ca phe sua nong is essentially a Vietnamese sweetened espresso.

Read More
Vietnamese Rice Porridge with Ground Pork (Chao Suon Thit Bam)

The chilling temperature and me coming down with a cold had me thinking of one thing and one thing only. A nice hot bowl of Vietnamese thick rice porridge soup (Chao), also known as congee or gruel. The soft texture makes it a favorite among elders, babies and those who are sick. With less than a cup of rice, you can make a pot of chao to feed the whole family.

Read More
Vietnamese Combination Dry Egg Noodle Recipe (Mi Kho Thap Cam)

Vietnamese Combination Dry Egg Noodles, or Mi Kho Thap Cam, is similar to the more well known Hu Tieu Kho but except instead of Hu Tieu noodles, a chewy and clear noodle made from tapioca flour, it is made with Mi noodles, a noodle made from eggs and wheat flour. The toppings are the same as in Hu Tieu Kho, which is pretty much a smorgasbord of proteins. It is served dry. However, it comes with a small bowl of Hu Tieu broth on the side for slurping. The dish also comes with a soy sauce dressing that you pour over the noodles. You mix everything together, thoroughly incorporating the bean sprouts and Chinese chives on the bottom of the noodles.

Read More
Entrees, noodlesVicky PhamVietnamese combination dry egg noodle recipe, mi kho, hu tieu kho, mi kho thap cam, noodles, seafood, noodle soup, soup, shrimp, pork, squid, other seafood, Vietnamese dishes, Vietnamese dish, Vietnamese recipes, Vietnamese recipe, Vietnamese noodle soup recipes, Vietnamese noodle soups, Vietnamese noodle soup, Vietnamese home cooking recipes, Vietnamese home cooking, Vietnamese home cooking dishes, Vietnamese noodle dishes, mi kho thap cam recipe, Mì Khô Trộn Sốt Thập Cẩm, mi kho tron, mi kho tron sot thap cam, Mì Khô Trộn, mi khô trộn, mì jhô trộn sốt thập cẩm, MÌ KHÔ XÁ XÍU, mi kho xa xiu, MÌ KHÔ XÁ XÍU SỐT DẦU HÀO, mi kho xa xiu sot dau hao, Vietnamese dry egg noodles, Vietnamese dry egg noodle recipes, Vietnamese dry noodle recipes, Vietnamese dry noodle dishes, how to make Vietnamese mi kho thap cam, how to make Vietnamese mi kho, Vietnamese dry noodle recipe, Vietnamese dry noodle sauce, Vietnamese simple dry noodle sauce, Vietnamese kho sauce, mi noodle recipe, mi noodle, mi thap cam nuoc sot, mi thap cam nuoc, mi kho sauce, mi kho nauce, Vietnamese seafood and pork noodle soup, Vietnamese pork and seafood noodle soup, Vietnamese egg noodle soup, Vietnamese egg noodle dishes, Vietnamese egg noodle recipe, Mi Kho Tom Thit, mi kho tom thit, Dry Egg Noodles with Shrimp and Pork, dry egg noodles, dry egg noodles with pork and shrimp, dry egg noodles with shrimp and pork, dry egg noodles with pork, dry egg noodles with shrimp, dry egg noodles with seafood Comment