Posts tagged condiment
Vietnamese Scallion Oil (Mo Hanh)

Scallion oil (mo hanh) is a delicious Vietnamese condiment to brush over grilled anything, particularly grilled corn and grilled pork chops. This oil is also delicious lightly brushed over grilled seafood and rice noodles to prevent them from drying out and provide amazing aroma. Lastly, the vibrant green color makes for a beautiful garnish. Just don’t mind the extra calories!

Read More
Grilled, CondimentsVicky Phamgrilled corn, corn, mo hanh, green onions, green onion, grilled corn with green onion, grilled corn with scallion oil, vegetables, appetizers, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Mỡ Hành, mỡ hành, Vietnamese Scallions & Oil Garnish Recipe, Vietnamese scallion oil recipe, Vietnamese green onion oil recipe, how to make scallion oil, how to make Vietnamese scallion oil, how to make green onion oil, Vietnamese scallion oil, Vietnamese Scallion Oil Garnish Recipe, Vietnamese Scallion Oil, scallion oil, scallion oil mo hanh recipe, mo hanh recipe, Vietnamese Scallion Oil Recipe, vietnamese scallion oil, onion oil, asian scallion oil recipe, mo hanh recipes, condiments, condiment, Vietnamese condiment recipes, Vietnamese condiment recipe, Vietnamese scallion oil condiment recipe, Vietnamese scallion oil condimentComment
Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

Vietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.

Read More
CondimentsVicky PhamVietnamese Ginger Fish Sauce Dipping Sauce, Vietnamese ginger fish sauce, Vietnamese ginger fish sauce recipe, Vietnamese duck dipping sauce, Vietnamese chicken dipping sauce, nuoc mam gung, ginger dipping sauce, Asian dipping sauce, ginger fish sauce, nuoc mam gung recipe, cách pha nước mắm gừng, cach pha nuoc mam gung, nước mắm gừng, Vietnamese food, Vietnamese recipes, Vietnamese home cooking, Vietnamese homecooking recipes, Vietnamese home cooking recipes, Vietnamese cuisine, Vietnamese home cooking food, Vietnamese home cooking dishes, Vietnamese home-cooking, Vietnamese home-cooking dishes, nuoc mam gung cham, ginger lime dipping sauce, ginger lemon dipping sauce, Nước mắm gừng, Cách pha nước mắm gừng chấm, cach pha nuoc mam, cach pha nuoc mam gung cham, cách pha nước mắm gừng chấm, nước mắm gừng chấm, nuoc mam, nuoc mam gung an bun mang vit, nuoc mam recipe, cach lam nuoc mam gung cham muc hap, ginger chili fish sauce, ginger-chili fish sauce, ginger fish sauce dipping sauce, ginger dipping sauce for bun mang vit, ginger fish sauce for bun mang vit, bun mang vit ginger fish sauce, bun mang vit ginger dipping sauce, nuoc cham gung, Vietnamese blogs, Vietnamese food blog, Vietnamese recipe, best Vietnamese ginger fish sauce recipe, best Vietnamese recipes, best Vietnamese recipe, best Vietnamese ginger fish sauce, Vietnamese home recipes, Vietnamese food recipes, Vietnamese home-cooking recipes, Vietnamese homecooking, Vietnamese home-cooking recipe, condiment, Vietnamese sauces, Vietnamese dipping sauces, Vietnamese ginger dipping sauce, Vietnamese fish sauce, Vietnamese ginger fish sauce dipping sauce, Vietnamese sauce recipes, Vietnamese ginger fish sauce recipes, Asian sauces, Asian condiments, Asian condiment, Asian fish sauce, best Vietnamese dipping sauce recipe, Vietnamese seafood dipping sauce, best Vietnamese fish sauce, fish sauce, fish sauce with ginger, Vietnamese fish sauce with ginger, 10 popular Vietnamese dipping sauces Comments
Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam)

Unlike other pickled jalapenos, these jalapenos are crunchy and fresh tasting, even after one month in the fridge. Like most Vietnamese pickling, this method doesn’t involve a hot water bath that cooks the vegetables. Therefore, it doesn’t last an eternity. However what lacks in perishability, makes up in the taste. These pickled jalapenos have the perfect balance between spicy, sweet and sour. Best of all, they have a crispy texture that you won’t find in any store-bought pickled jalapenos.

Read More
Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mam Kho Quet)

Mam Kho Quet is a sauce and vegetable dish derived from poverty when Vietnamese farmers had plentiful vegetables but very little protein. The dipping sauce is made by caramelizing fish sauce and sugar in a small clay pot with a small amount of pork, dried shrimp, dried fish, and/or pork fat. The sauce is then served in the clay pot alongside a platter of fresh and boiled vegetables.

Read More
Pot Sticker Soy Dipping Sauce

Store-bought potsticker dipping sauce is the worst. I finally came up with a homemade version that I absolutely love! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables.

Read More