Want a simple, delicious veggie side? Try this choy sum recipe. This tasty and affordable green makes a perfect stir-fry. It's packed with umami and garlic flavors, and comes together in less than 15 minutes.

stir fry, vegetabletofu, vegetableVicky PhamMarch 27, 2024Simple Choy Sum and Garlic Stir-Fry, Cai Lan Xao Toi, cai lan xao toi, choy sum, choy sum recipe, simple choy sum recipe, choy sum garlic recipe, cải làn xào tỏi, cải làn, rau cai xao toi, rau cau xanh xao toi, cai xanh, cai xanh xao toi, cách làm món rau cải xào tỏi, rau cải xào tỏi, cải xanh xào tỏi, cai xanh xao, cai xanh xao toi recipe, easy Vietnamese vegetable stir-fry recipe, easy Vietnamese vegetable stir fry recipe, easy Vietnamese vegetable stir-fry, easy Vietnamese vegetable stir fry, simple vegetable stir-fry recipe, simple vegetable stir fry, simple Vietnamese vegetable and garlic stir fry, simple stir fry recipe, simple green and garlic stir fry recipe, simple greens and garlic stir fry recipe, stir fry recipe, vegetable stir fry recipe, garlic and choy sum stir fry recipe, garlic and choy sum stir fry, quick Comment

Restaurant-style Garlic Green Beans (Din Tai Fung Copycat)

Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried for a blistered exterior and bursting with color, these green beans are tossed with loads of sautéed garlic. All in 15 minutes!

vegetableVicky PhamMarch 21, 2024vegetables, green beans, stir fry, deep fry, garlic, din tai fung side dish, side dish, ChineseComment

Vietnamese Pickled Mustard Greens (Dưa Cải Chua)

Make your own Vietnamese Pickled Mustard Greens (Dưa Cải Chua) in just 3-4 days. Perfect with Thịt Kho Tàu and a Lunar New Year favorite, this easy recipe brings you the tangy, crispy goodness of homemade pickles without vinegar.

Condiments, vegetableVicky PhamFebruary 3, 2024Vietnamese pickled mustard greens, dưa cải chua, dưa cải, dưa chua, or dưa muối, tet food, traditional tet food, Vietnamese lunar new year food, lunar new year food, dua cai, dua cai chua, dua chua, dua muoi, mustard greens, Vietnamese mustard greens, gai choy, cải xanh, cải bẹ xanh, cai xanh, cai be xanh, Vietnamese pickled mustard greens recipe, dưa cải chua homemade, fermented mustard greens, Vietnamese fermentation techniques, traditional Vietnamese side dishes, how to pickle vegetables, Vietnamese Lunar New Year foods, thịt kho tàu side dish, authentic Vietnamese recipes, DIY pickled vegetables, sour vegetables without vinegar, lacto-fermentation process, easy pickling recipes, Chinese mustard greens, leaf mustard, mustard cabbage, vegetable mustard, Indian mustard, tet Comments

Easy Guide to Peeling Ginger: Tips and Tricks for Home Cooks

To peel ginger, no need for a knife. A knife wastes too much and can be dangerous with the wrong swipe. No need for a peeler either. A vegetable peeler can’t get into all the small nooks and crannies of ginger. All you need to efficiently peel ginger is a spoon and here’s how you do it.

Easy Blanched Bok Choy Recipe

Easy and delicious, this blanched bok choy recipe is a great way to eat your veggies. Infused with sesame oil and a touch of salt, it cooks and seasons simultaneously for a perfect, fuss-free veggie side dish. Make it a full meal by adding your favorite proteins, rice or noodles.

A Guide to the Most Common Herbs in Vietnamese Cuisine

One of the things that makes Vietnamese food so healthy and delicious is the use fresh herbs. Herbs are used to add flavor, aroma, and texture to many dishes. Here is a complete guide of the most common Vietnamese herbs, the dishes you can find them in, and how to grow them.

vegetable, CompilationsVicky PhamAugust 2, 2023coriander, cilantro, Ngò, A Guide to the Most Common Herbs in Vietnamese Cuisine, Vietnamese herbs, Vietnamese herb, Vietnamese cuisine, scallion, green onion, spring ronions, Hành, hanh, ngo, ngo gai, culantro, sawtooth herb, Ngò Gai, rice paddy herb, Ngò Om, ngo om, hung lui, spearment, hung cay, peppermint, mint, Húng Lui, Húng Cây, perilla, sesame shiso, tia to, Tía Tô, Rau Răm, rau ram, Vietnamese coriander, Vietnamese mint, kinh gioi, Vietnamese balm, Kinh Giới, Thai basil, Húng Quế, hung que, Diếp Cá, fish mint, diep ca, he, garlic chives, Chinese chives, Hẹ, Sả, sa, lemongrass, rau chua, sorrel, Vietnamese greens, Vietnamese vegetables, rau muong, water spinach, Rau Muống, mustard green, Chinese mustard green, Vietnamese mustard green, cai be xanh, Cải Bẹ Xanh Comments

Easy Bok Choy Stir Fry Recipe with Oyster Sauce

This quick and healthy vegetable side dish is perfect for adding to your Asian-inspired meal. It's made with perfectly blanched bok choy, naturally sweetened with caramelized onions in a thick, rich, and savory oyster sauce. The whole dish comes together in less than 10 minutes!

vegetableVicky PhamMay 11, 2023tapioca starch, baby bok choy, bok choy, oyster sauce, stir fry, easy stir fry recipe, bok choy and oyster sauce recipeComment

Simple Water Spinach and Garlic Stir Fry (Rau Muong Xao Toi)

Simply tossed in garlic and oyster sauce, this classic Vietnamese vegetable side dish goes wonderfully with steamed rice.

vegetableVicky PhamJuly 7, 2022water spinach, morning glory, rau muong xao toi, simple water spinach and garlic stir fry, how to make rau muong xao, on choy recipe, chinese water spinach recipe, morning glory recipe, rau muống xào tỏi, How to Store & Prep Water Spinach, how to cook water spinach, how to grow water spinach Comments

Vegetarian Yakisoba (Japanese Stir-Fried Noodles)

A classic Japanese stir-fried noodle dish in a sweet and savory sauce. This is a vegetarian version with plenty of fresh vegetables. A quick and delicious vegetarian one-skillet meal that comes together in under 30 minutes.

noodles, vegetable, JapaneseVicky PhamJune 10, 2022yakisoba, yakisoba noodles, noodles, yellow noodles, yakisoba noodles recipe, how to make yakisoba noodles, what is yakisoba sauce, japanese, how to make yakisoba, easy yakisoba noodles recipe, vegetarianComment