A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of choice. This quick and easy soup complements steamed rice and other side dishes in a traditional Vietnamese family-style meal.
Read MoreBò Né is a delicious dish combining the best of Vietnamese and French cuisines. It is a hearty and satisfying breakfast dish that is also perfect for any time of day. The seared sizzling steak and eggs are served with pate, tomatoes, onions, sunny-side-up fried egg, pickled vegetables, and a baguette for scooping.
Read MoreOne of the things that makes Vietnamese food so healthy and delicious is the use fresh herbs. Herbs are used to add flavor, aroma, and texture to many dishes. Here is a complete guide of the most common Vietnamese herbs, the dishes you can find them in, and how to grow them.
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