Lightly dressed in a combination of soy, rice vinegar, sugar, sesame oil, sesame oil and roasted sesame seeds, this sweet and tangy cucumber salad comes together in five minutes. Enjoy it as a healthy side dish to grilled meats.

salad, Japanese, vegetableVicky PhamMay 13, 2022japanese, Japanese Cucumber Salad, sunomono, cucumber, salad, english cucumber, persian cucumber, japanese cucumberComment

Make Hot Pot at Home: Simple Thai-Style Tom Yum Hot Pot Recipe

Hot pot is a communal meal that comes with a simmering pot of broth, set in the middle of the table, with assorted raw and cooked ingredients on the side that guests cook themselves in the hot broth. This dish is a way to entertain a group of people as guests select exactly what they want to eat and cook their own food. It’s also the perfect dish to warm up the belly on a cold day.

Communal Meal, tofu, vegetable, Thai, More CanhVicky PhamFebruary 13, 2022hot pot, seafood, tofu, vegetables, thai, tom yum, meat, shrimp\, shrimpComment

Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)

This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New Year celebration (tet). This recipe makes 2 cups.

Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)

A Vietnamese sandwich (Banh Mi) without pickled daikon and carrot is a naked sandwich and isn't worth eating … at least you will notice something missing. Use this super easy recipe to add a much-needed sweet and tangy crunch to your sandwich! Not only is it great on sandwiches, but it’s also added to Vietnamese salads and topped as a garnish to many Vietnamese grilled meat dishes.

Vietnamese Pickled Bean Sprouts with Garlic Chives (Dưa Giá)

Vietnamese pickled bean sprouts with garlic chives is a great side dish to braised pork belly and eggs. The acidity in pickled vegetables complements the tender fatty pork belly well. With the Lunar New Year (Tet) around the corner, these two combinations are a must. So get your pickling on as we get ready for the festivities!

Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

I like to fill my refrigerator with fresh vegetables so I feel like I’m eating healthy. However, more often than not, I find myself with quite a bit of leftover vegetables in the fridge by the end of the week. To quickly use them up, I toss all the remaining vegetables in a stir fry. Here is a very basic stir fry sauce recipe that you can use with your favorite stir fry.

Grilled Corn with Scallion Oil (Bap Nuong Mo Hanh)

What’s a quick and delicious recipe to use up a lot of corn? Make Vietnamese grilled corn with scallion oil or Bap Nuong Mo Hanh. The sweetness of the corn, paired with the savory flavor of scallion oil and the smokey flavor of the grill make for a perfect Summer or Labor Day dish.

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Quick Cucumber Kimchi

A quick Korean cucumber kimchi recipe that’s spicy, sweet and tangy. It’s perfect either as a side dish or a main salad.

Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)

Any kind of vegetable soup (canh) is a must in Vietnamese home cooking. Canh Dau Hu He is a very simple soup that takes no more than 15 minutes to make. The soup is made of chicken stock, tofu, garlic chives and ground pork.

canh, vegetabletofu, vegetableVicky PhamJuly 4, 2019Vietnamese Tofu and Garlic Chive Soup, Canh Dau Hu He, Canh, Soup, Tofu, Garlic Chive, Chinese Chive, Ground Pork, Pork, tofu, canh he, canh dau hu, canh dau hu he, canh dau hu he recipe, canh he recipe, canh dau hu recipe, canh nau thit bam, canh he thit bam, canh dau hu he thit bam, Vietnamese garlic chive soup, Vietnamese tofu soup, Vietnamese garlic chive soup recipe, Vietnamese tofu soup recipe, Vietnamese garlic chive and tofu soup recipe, Vietnamese tofu garlic chive ground pork soup recipe, Vietnamese garlic chive tofu ground pork soup, canh đậu hủ hẹ, Canh hẹ đậu hũ nấu thịt bằm, canh he dau hu nau thit bam, canh he dau tu, canh thit bam, canh dau hu nau thit bam, canh he dau hu thit bam, canh hẹ đậu hũ nấu thịt bằm, Canh Hẹ, Đậu Hũ Thịt Băm, Món canh hẹ đậu hũ thịt băm, Cách nấu canh đậu hũ hẹ, Canh hẹ thịt băm, canh he dau hu Comments