Posts tagged củ cải ngâm nước mắm
Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)
Vietnamese Fermented Dried Daikon in Fish Sauce (Dưa Món)

This side dish is commonly eaten with banh tet or its square-shaped version, banh chung, during the Vietnamese Lunar New Year celebration (tet). This recipe makes 2 cups.

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