Thai-Style Chili, Lime, Garlic and Cilantro Dipping Sauce for Seafood (Nước Chấm Hải Sản Kiểu Thái)

This Thai-style dipping sauce is very similar to the Vietnamese dipping sauce (Nước Mắm Chấm). It contains the five S’s: sweet, spicy, sour, savory, and sexy. The main difference is the use of cilantro. The cilantro’s bold flavor and aroma pairs perfectly with seafood. It takes no more than 5 minutes and requires no cooking.

Vietnamese Seafood Lime/Lemon, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)

A traditional and simple Vietnamese dipping sauce for seafood is salt, pepper and a squeeze of lime or lemon (Muoi Tieu Chanh). Serve the salt and pepper in a small bowl, along with a fresh wedge of lemon or lime for an elegant presentation.

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Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious with so many different flavors: sweet, sour, spicy savory and the newest of them all, rich from the condensed milk. This sauce is perfect for any seafood lover. Simply boil, grill, or steam your seafood and serve this sauce on the side.

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Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)

Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.

Pot Sticker Soy Dipping Sauce

Store-bought potsticker dipping sauce is the worst. I finally came up with a homemade version that I absolutely love! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables.