Here is a sweet, savory, umami-packed dipping sauce for unripe sour green mangoes. It’s made with a combination of fish sauce, sugar, fried shallots, fried garlic, salted shrimp and chili peppers. Everything is cooked together for an immediate burst of Southeast Asian flavors.
Read MoreAre you looking to make fish for tonight’s dinner? Try this Vietnamese fried fish with fish sauce recipe (Ca Chien Nuoc Mam).
Ca Chien Nuoc mam is fried fish with a light and crispy crust, topped with a sweet and savory fish sauce glaze. It has an amazing, full-body Vietnamese flavor that cooks up in less than 15 minutes.
Read MoreVietnamese ginger fish sauce (Nuoc Mam Gung) is made from mixing together fish sauce, sugar, lemon/lime juice, garlic and ginger. It’s sweet, sour and spicy with a nice zing from freshly grated ginger, making it the perfect dipping sauce for poached chicken, duck and grilled seafood.
Read MoreNước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.
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