Traditional Vietnamese Fried Lemongrass Pork Ribs with Fish Sauce (Sườn Chiên Sả)

A tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic mixture of lemongrass, garlic, shallots, fish sauce, sugar, and a few other pantry ingredients. Serve on its own as an appetizer or with steamed rice for a full meal. Stop-you-in-your-tracks deliciousness. Guaranteed.

pork, pork ribsVicky PhamSeptember 18, 2021Traditional Vietnamese Fried Lemongrass Pork Ribs with Fish Sauce, Sườn Chiên Sả, Vietnamese fried pork riblets, Vietnamese fried pork ribs, Suon Chien Sa, fish sauce, pork ribs, pork, caramelized pork ribs, How to make lemongrass pork Comment