Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer steps.
Read MoreA tender and delicious pan-fried, bite-size pork ribs, marinated in an aromatic mixture of lemongrass, garlic, shallots, fish sauce, sugar, and a few other pantry ingredients. Serve on its own as an appetizer or with steamed rice for a full meal. Stop-you-in-your-tracks deliciousness. Guaranteed.
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